130 grams of glutinous rice flour, 20 grams of mugwort powder, 10 grams of honey, 20 grams of water, 120 grams of mugwort cake. How to make mugwort cakes. Step 1. Prepare various filling materials in the picture. Step 2. Stir-fry the ingredients. Step 3.
2 pounds of mugwort leaves (can be used three times after making) 200 grams of glutinous rice flour 60 grams of baking soda 7 grams of pork floss 250 grams of salted egg yolks 20 pieces of salad dressing 60 grams of sugar 20 grams of lard 20 grams of mugw
An appropriate amount of mugwort, an appropriate amount of glutinous rice flour, an appropriate amount of rice flour, a small amount of cooked peanuts, an appropriate amount of sesame seeds, a small amount of spring bamboo shoots, an appropriate amount of
300g glutinous rice flour 90g wheat straw powder 40g boiling water (add to wheat starch) 120g cold water 320g duck egg yolk 10 meat floss oil (water or milk can also be used) 30g white sugar 60g meat floss egg yolk green dough recipe step 1 Pour boiling w
350g of fresh mugwort, 300g of water-milled glutinous rice flour, 200g of plain flour, 200g of white sugar, 10g of bean paste, 140g of mugwort dumplings. Step 1: Pick the fresh mugwort, boil it in water, then cut it into thin strips or crush it with a jui
2 pounds of pork belly, appropriate amount of red yeast rice flour, appropriate amount of rock sugar, appropriate amount of star anise, cinnamon, bay leaves, appropriate amount of onion, and appropriate amount of ginger. Step 1: Cut the pork belly into 3
1000 grams of glutinous rice flour, 500 grams of mugwort, appropriate amount of edible alkali, 10 grams of tofu, appropriate amount of spring bamboo shoots, appropriate amount of pickles, appropriate amount of shredded pork, appropriate amount of bean pas
Dough: 260g glutinous rice flour, clear noodles (wheat starch), 80g sugar, 20g mugwort tender tips, 300-350g edible alkaline noodles, 1g butter, 20g boiling water for clear noodles, 150g mugwort slurry, 100g water, red bean paste filling: red bean paste S
How to make 100g mung bean water and 1000ml white sugar mung bean water. Step 1: Put mung beans and water into a pot, bring to a boil over high heat, then turn to low heat and cook. Simmer over low heat for about five minutes, and the mung bean soup will
Mooncake skin: 170g flour, 7g invert syrup, 130g water, 3g vegetable oil, 50g five-nut filling: 70g walnuts, 50g almonds, 50g melon seeds, 50g sunflower seeds, 50g terminalia/pine nuts, 30g sesame seeds, 20g Jinhua ham, 75g cake powder (cooked glutinous r
Fillings: 65 grams of pastry, 5 grams of coconut crust, 5 grams of butter crust, 5 grams of coconut milk powder, 5 grams of brown rice, 5 grams of brown rice powder, 15 grams of dried pineapple, 10 grams of dried strawberries, 20 grams of powdered sugar,
Clam meat, a bowl of eggs, two onions, half a loofah, a small piece of ginger powder, a little sea salt, black pepper, an appropriate amount of salad oil, a little flour, a little clam cake. Step 1: Here is a picture of the finished product. Step 2: The c
500g glutinous rice flour, 150g fenugreek, 500g white sugar, 20g lard, 20g spring bamboo shoots, one piece of pork belly, 100g plum blossom pork, 200g sauerkraut, appropriate amount of dried shrimp, appropriate amount of shiitake mushrooms, 6 dried fragra
1 Steps to make mugwort green rice dumpling bread 1 Cooking techniques for mugwort green dumpling rice bread !
Huadu Single Frozen Chicken Breast 1kg no-cook green dumpling pre-mixed powder 400g cooked duck egg yolk 3 kewpie salad dressing 200g boiling water 400 ml egg yolk chicken floss green dumpling recipe step 1 Huadu Single Frozen Chicken Breast defrost and c
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