1000 grams of glutinous rice, pork ribs, 10 salted egg yolks, 10 rice dumpling leaves, 10 fermented bean curd juice, 100 grams of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, 2 spoons of sugar, 1 tsp of oyster sauce, 1 spoon of c
1 pound and a half of glutinous rice, candied dates, 15 bamboo leaves, 50 pieces of bean paste, a bag of red dates, 30 cotton threads, a roll of colored thread, a roll of candied dates and bean paste. How to make rice dumplings with candied dates and bean
1500 grams of glutinous rice, 2 handfuls of candied dates, a few salted egg yolks, an appropriate amount of water chestnuts, an appropriate amount of candied date rice dumplings and egg yolk rice dumplings. Step 1: Prepare the ingredients. Step 2: Soak th
450g of glutinous rice, 200g of red beans, 120g of brown sugar, 2 tablespoons of alkaline water (see picture), 30 pieces of leaves, 30 pieces of rope, 30 red bean rice dumplings. Step 1: Put 200g of red beans directly into the pressure cooker, add 4 times
800g of glutinous rice, COFCO Jinying Twelve Grain Rice Companion, 200g of red dates, 20 rice dumpling leaves (1 pack), about 40 pieces of cotton string, appropriate amount of red date rice dumplings. Step 1: Open the outer packaging of the twelve-grain r
1000 grams of glutinous rice, 20 candied dates, 20 candied dates, 20 candied chestnut browns. Step 1: Soak the glutinous rice one night in advance, drain the water and use it to make rice dumplings. Step 2: Wash the rice dumpling leaves with clean water,
Glutinous rice, bamboo leaves (zongzi leaves), hematoxylin white thread (thread for making zongzi), alkaline water, gray water zongzi, a method you may not have seen before. Step 1: Soak the glutinous rice for two hours. Step 2: Boil water, then put the z
Red bean filling: 300g cheese Momoyama skin 65g matcha Momoyama skin 65g cherry Momoyama skin 65g chocolate Momoyama skin 65g red bean Momoyama mooncake recipe Step 1 Ingredients: Momoyama skin and red bean filling, you can make them yourself or buy them
2.5kg of glutinous rice, 800g of pork belly, appropriate amount of red kidney beans, appropriate amount of brown cotyledons, appropriate amount of shiitake mushrooms, a little meaty brown cotyledon. Step 1: Soak the brown leaves. Step 2: Prepare all the i
1000g glutinous rice 2000g Chinese sausage 400g peanuts 300g light soy sauce 15g appropriate amount of salt How to make peanut sausage rice dumplings Step 1 Soak the rice dumpling leaves in water for an hour, then clean them one by one. I used reed leaves
Glutinous rice 2000g pork belly 500g chestnut 500g peeled mung beans 500g salt 2 tablespoons light soy sauce 2 tablespoons oyster sauce 2 tablespoons vegetable oil 1 tablespoon edible alkali 3g pepper 2 tablespoons thirteen spices 2 tablespoons cooking wi
500g of fat and lean pork, 1000g of glutinous rice, 250g of peeled mung beans, 250g of chestnuts, 11 salted egg yolks, 20 packets of salt, soy sauce, sugar, rice dumpling leaves, 2 yuan, salted egg yolks. Step 1: Cut the meat and chestnuts into pieces, an
Thai sago, 500g red bean paste, 500g vacuum rice dumpling leaves, 35 pieces of Mingqian Longjing, a small amount of cotton rope, a bundle of green tea sago and red bean rice dumplings. Step 1: Brush the rice dumpling leaves one by one with warm water, the
2 pounds of pork belly, native eggs, 10 large dried squids, 2 large wild shiitake mushrooms, 20 dried shrimps, 100g scallops, 100g taro, 1 pure olive oil seasoning, white beans 500g, glutinous rice, 1200g organic Wuchang rice 300g, traditional brown rice
1500 grams of glutinous rice, 500 grams of edible alkali, 15 grams of candied dates, 20 red beans, 80 grams of mung beans each, a little twine, a little double bean rice dumpling, candied date rice dumpling and alkaline water rice dumpling. Step 1: Prepar
498
239
