Glutinous rice, mulberries, freeze-dried strawberries, freeze-dried blueberries, freeze-dried pumpkin. How to make five-color fruity glutinous rice. Step 1: Prepare the raw materials, wash the glutinous rice, wash the mulberries and set aside. Step 2: Rol
250 grams of glutinous rice flour, 200 grams of red beans, 200 grams of white sugar, an appropriate amount of boiling water, an appropriate amount of Qingming dumplings. Step 1: Wash the red beans and soak them for 2 hours. Step 2: Put them in a pressure
500 grams of red dates, 100 grams of white sugar, 100 grams of mugwort leaves, 250 grams of glutinous rice flour, 500 grams of rice flour, 150 grams of cooking oil, 80 grams of butter, 80 grams of mint leaves, a small amount of jujube paste, and green dou
Bacon, optional ginger, chili, a little salt, a little garlic, a little mugwort, optional rice noodles, 1000g mugwort cake. Step 1: Pick the mugwort, blanch it in hot water, soak for a few minutes, filter out the water, rub it several times, and rinse. St
450 grams of glutinous rice flour, 100 grams of tapioca flour, 20 grams of fine sugar, 25 grams of wormwood juice, 490 grams of meat floss, 230 egg yolks, 20 salads, 100 grams of high-quality white wine, appropriate amount of small green dumplings. Step 1
Appropriate amount of red beans, glutinous rice flour, 100g rice flour, 80g wort, 100g white sugar, 50g salad oil, a small amount of bean paste stuffed green dumplings. Step 1: Soak the red beans in advance, put them in a pressure cooker and add water. St
Half a bowl of hot water, 300 grams of Qingming grass, 300 grams of brown sugar. Follow the recipe you like to make Qingming cake with glutinous rice flour and dipping powder. Step 1: Boil the Qingming dish. Add the glutinous rice flour and dipping powder
A pound of mugwort leaves, 500g of glutinous rice flour, 500g of rice flour, a spoonful of edible alkali, an appropriate amount of brown sugar. Step 1: Picking mugwort leaves, it was still raining lightly, and I was crazy to want to eat amyme fruit. Hahah
Glutinous rice flour 1 bag of glutinous rice flour 20 grams of sauerkraut chopped Appropriate amount of dried tofu chopped Three pieces of winter bamboo shoots chopped into pieces A piece of pork belly chopped into a piece of red beans and red dates stuff
Pickled vegetables 300g pork sandwich meat 350g diced bamboo shoots 200g chopped pepper 2 spoons of glutinous rice flour 500g clear powder 150g mugwort powder 60g honey 30g cooking oil some warm water 650g lard 50g pickled pickled bamboo shoots diced gree
200g mugwort, glutinous rice flour, 200g black rice, 100g osmanthus sugar, 50g white sugar, 50g water, appropriate amount of mugwort. Step 1: Wash the mugwort. Step 2: Put the mugwort into a food processor and make juice. Add some warm water while beating
100 grams of mugwort, glutinous rice, 300 grams of pine pollen, an appropriate amount of baking soda, a little sugar, an appropriate amount of green mochi. Step 1: Wash the fresh mugwort with clean water, remove impurities, and add a small amount of bakin
600g of glutinous rice flour, 500ml of green juice, 500g of bean paste, 500g of Qingming fruit. Step 1. Pour the green juice into the glutinous rice flour in batches and knead it with your hands until it is soft and hard. Step 2: Wrap the bean paste in an
500g glutinous rice flour 100g fresh mugwort leaves 200g edible soda appropriate amount of water appropriate amount of fine sugar 30g cooking oil 60g filling: How to make mugwort green dumplings step 1 wash the mugwort and remove impurities step 2 put it
100 grams of glutinous rice flour, 20 grams of warm water, 50 grams of starch powder, 30 grams of boiling water (for starch powder), 15 grams of spinach leaves, 50 grams of cooked lard, 10 grams of golden salted duck egg yolks, 8 unsalted butter, 40 grams