Festival food recipes

Black and white chocolate, appropriate amount of bean paste filling, about 150g, water-milled glutinous rice flour, 180g rice flour, 20g mugwort powder, 2.5g Qiandaoyuan camellia oil, 20g water, 150g chocolate bean paste, fried green dumplings. Step 1: Pr

4 large pieces of cooking oil, an appropriate amount of scallions, 3 green onions, a little salt, a little fragrant green onion. How to make cakes. Steps 1/Cut the cakes into small pieces/
/Cut green onions/Step 2/Hot a pan and burn oil/
/The oil is sligh

Buckwheat, a handful of white sugar, an appropriate amount of glutinous rice, an appropriate amount of oil and water. Steps for making buckwheat glutinous rice cakes 11. Buy fresh buckwheat and wash it. Step 22. Chop the buckwheat and set aside. Step 33.

400 grams of pork belly, 700 grams of leeks, about 1000 grams of five-spice powder, half a spoonful of salt, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoonful of sesame oil, 3 spoons of peanut oil, 5 spoons of leeks before the Qingmi

Cooked eggs, soy sauce, polysaccharide, a dash of white wine, a dash of star anise, cinnamon, dried chili, cloves, vanilla, cinnamon, licorice, fennel, onions, ginger, garlic, lard noodles, cabbage, carrots, mushrooms, stock ingredients, braised egg noodl

Glutinous rice flour 200g white sugar 50g chocolate 20 pieces Matcha powder 20g Liangbaikai 150g Matcha green dough recipe Step 1 Take a family photo Step 2 Add glutinous rice flour, matcha powder, white sugar and mix well Step 3 Mix well and add water to

200g glutinous rice flour (wheat starch) 30g zero-calorie sugar 30g boiled water 70g wheat seedling juice 100g rose bean paste filling 1 package of cooked duck egg yolk 2 seaweed and meat floss 30g olive oil 4g seaweed and meat floss Green dough recipe st

24 large field snails, 500g minced pork, 500g green onions (into the ground snails), 4 green onions (into the roasted snails), 4 gingers (into the ground meat, 10g ginger (into the roasted snails), 15g dried chili peppers, 3 star anise, 1 Sichuan pepperco

Glutinous rice powder, red bean sugar, matcha powder, matcha flavored 'Green Tuan' --- Qingming Festival, a spring-flavored snack. Step 1: First cook the red bean paste:
a.1. Take a bowl of red beans, soak them in water overnight, put them in a pressure

200g of pork liver, 5 red dates, 5 wolfberries, 10g chrysanthemums, 10 roses, 5 green onions, 2 ginger slices, 3-5 slices of rice wine, 2 tablespoons white pepper, a little millet, 1 pepper, a little salt, a little wolfberry, pork liver soup. Step 1: Cut

200 grams of flour, 20 grams of mugwort powder, 20 grams of water, 110 grams of yeast, 2 grams of white sugar, 15 grams of red bean paste filling, 360 grams of mugwort bean paste filling. Steps for making 120 grams of mugwort powder, 110 grams of warm wat

8 mugwort heads, 12 grass eggs, 12 ingredients: 4 bay leaves, 2 star anise, cinnamon, 2 grams of cumin, 2 grams of peppercorns, 3 grams of rock sugar, 30 grams of salt, 20 grams of soy sauce (dark soy sauce), 18 grams of light soy sauce, 30 grams of black

500g of glutinous rice flour, 80g of warm water, cotton sprouts (sage). How to make Qingming dumplings. Step 1: Clean and wash the cotton sprouts. Step 2: Put in a food processor and grind. Step 3: Add glutinous rice flour, sticky rice flour, and warm wat

180g glutinous rice flour, 50g wormwood powder, 15g bean paste filling, 180g cooking oil, a little boiling water, 180g sugar, 15g bean paste green dough. Step 1: Heat wormwood powder, heat water and mix thoroughly. Add flour and sugar in step 2 and knead

10 kilograms of glutinous rice, 4 kilograms of pork belly, 3 kilograms of bird eggs, 2 kilograms of peeled mung beans, 1.5 kilograms of peanut kernels, 1.5 kilograms of dried vegetables, half a kilogram of shiitake mushrooms, salt, lard, soy sauce, about