Chiffon: 8 eggs, 100 grams of pure milk, 110 ml of pure milk, 2 drops of low-gluten flour, 110 grams of corn starch, 10 grams of lemon juice, appropriate amount of fine sugar, 70 grams of 6-inch live bottom cake mold, 2 decorations: appropriate amount of
4 pig trotters, 3 star anise, a small piece of cinnamon, a small piece of bay leaf, 2 pieces of Sichuan peppercorns, 10 dried chili peppers, an appropriate amount of orange peel (or tangerine peel), 2 cloves of ginger, a piece of green onion, 1 section of
500 grams of pork skin, 1000 grams of salt, appropriate amount of green onion, 1 ginger slice, 5 star anise slices, 1 white vinegar, appropriate amount of collagen. Step 1: Blanch the pork and remove the oil and hair on the skin. Step 2: Cut into shreds.
200 grams of rice cake, 10 grams of cooking wine, 8 grams of light soy sauce, 8 grams of bean paste, 10 grams of colored pepper, 30 grams of pork, 200 grams of chopped green onion, 10 grams of oil, 20 grams of sugar, 5 grams of fried rice cake. Step 1 Pre
600 grams of white glutinous rice, blood glutinous rice, 1 handful of red dates, appropriate amount of dried cranberries, appropriate amount of lard, 1 tablespoon of fine sugar, 2 tablespoons of eight-treasure rice. Step 1: Put the glutinous rice into the
Cabbage and pork stuffing: 400g of cabbage, 200g of minced pork, 10g of green onion, 20g of dried shrimps, 30g of fresh soy sauce, 2 tablespoons of peanut oil (30ml), appropriate amount of salt. Ingredients for dumpling wrapper: 300g of ordinary flour, 15
300 grams of minced meat, 4 quail eggs, 1 water chestnut, 6 carrots, 1 lettuce, 1 red yeast rice, 1 spoon of rock sugar, 1 star anise, 1 cinnamon bark, 1 section of dried chili, 3 bay leaves, 2 pieces of ginger and green onion, 3 pieces of pepper each 1 t
Fulinmen wheat core multi-purpose wheat flour 500g water 250g spinach 200g pork filling 400g egg 1 light soy sauce 5g dark soy sauce 3g salt 1g sugar 2g cooking wine 10g green onion and ginger appropriate amount of corn starch 2g Jade Steamed Dumplings St
Mushrooms, 5 cabbages (inside), 1 abalone juice, appropriate amount of light soy sauce, minced garlic (fried), appropriate chopped green onions, a few carrots, 1 piece of chicken essence, 1 spoon of abalone juice, mushroom and cabbage recipe. Step 1: Wash
How to make 250g of soft white sugar (white sugar) and 350g of cooked black sesame sugar. Step 1: Heat the multi-purpose pot on the hot pot setting of the induction cooker at 800 watts. It probably takes about 3 minutes. Step 2: After the pot is heated, p
Canadian Arctic shrimp 250g cooking oil 2 tablespoons quail eggs 10 garlic 4 cloves onion half lemongrass 2 coriander 2 millet spicy 3 sambal sauce Recipe for frying Canadian Arctic shrimp quail eggs Step 1 Canadian Arctic shrimp is produced in the northe
Ingredients for boiling: 2 green onions, 3 slices of ginger, 1 g of salt, 1 piece of pork belly with skin (about 1000 g), appropriate amount of water, steaming seasoning: 35 g of minced garlic, 1st grade fresh soy sauce (light soy sauce), 20 ml of chopped
500 grams of minced meat, 50 grams of carrots, 50 grams of water chestnuts, 50 grams of ginger and green onions, appropriate amount of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate grams of five-spice powder, a little eg
35 pieces of Canadian Arctic shrimp, stuffed with pork, half a pound of eggs, 3 mushrooms, 4 leeks, 100g of green onion, 1 section of oyster sauce, 1 spoon of light soy sauce, 2 spoons of salt, 1 tsp of sesame oil, 1 tsp of water, appropriate amount of fl
Canadian Arctic shrimp 250g French stick 1 flour 200g salt 5g onion ginger garlic appropriate amount onion and ginger water 1 small bowl of eggs 1 pepper 1 spoon of starch 100g yeast powder 50g baking powder 50g dried chili 10 10 peppercorns 50 grams of b
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