200 grams of glutinous rice flour, 50 grams of red beans, appropriate amount of sugar, appropriate amount of red bean paste and glutinous rice balls. Step 1: All the ingredients. Step 2: Boil the red beans, knead the glutinous rice flour into a ball, and
200g of pork, 20 pieces of oiled tofu, a handful of glutinous rice, a small amount of cooking wine, an appropriate amount of Vestar, very fresh, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of starch, an appropriat
500g pork belly, 3 eggs, soy sauce, 1 spoon minced onion, ginger, garlic, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of Yuanbao Pork. Step 1: Boil the eggs, peel and set aside. Step 2: Chop the pork belly and put th
930g of zucchini, 2 eggs, 50g of cooking oil, 10g of salt, 4g of green onion, 2g of oyster sauce, 9g of soy sauce, 5g of all-purpose flour, 400g of boiling water, 100g of cold water, 100g of zucchini and eggs. Step 1: Take 200g of all-purpose flour and po
500g oyster mushrooms, 1 egg, flour, starch 1:1, appropriate amount of pepper, salt, and fried oyster mushrooms. Step 1: Flour and cornstarch are 1:1, add 1 egg, add water while stirring, make a paste, and let stand for 30 minutes. Step 2: During this per
1 pomfret, half a lemon, 3g corn starch, soy sauce, appropriate amount of salt, appropriate amount of fried pomfret. Step 1: Prepare the ingredients. When I buy pomfret, I ask the seller to process the internal organs directly. If you buy unprocessed pomf
Golden dough: 200g pumpkin (peeled) 300g flour Silver dough: 300g flour 155g water Dumpling filling: 300g pork 1 green onion 150g salt 2g soy sauce 1 tsp ginger 2 slices white pepper 1/ How to make 2 small spoons of Yuanbao dumplings Step 1: Put the pumpk
6 pipa legs soy sauce 1 tablespoon cornstarch 1 tablespoon cooking wine 1 tablespoon sugar 2 tablespoons white pepper 1 tablespoon green onion 1 piece of ginger 1 piece of preserved egg 2 salt a little preserved chicken legs Step 1 Wash the pipa legs and
Pork belly 100g lean meat 50g pork rinds 40g dried cuttlefish 20g fish balls six quail eggs 10 Kaiyang 10g meatballs six dried shiitake mushrooms three dried porcini mushrooms (optional) 20g dried pearl mushrooms 20g dried day lily 10g dried fungus 10 A f
Sweet bean skin (2 pieces) 200g green pepper (2 pieces) 100g ginger, Sichuan peppercorns, salt, MSG, appropriate amount of green pepper and sweet bean shreds. Step 1: Wash the green pepper, remove the seeds from the stem, and drain the bean skin. Step 2.
300 grams of flour, 90 grams of warm water, 90 grams of salt, 3 grams of cold water, 90 grams of oil, appropriate amount of spring cakes. Step 1: Put 300 grams of flour in a basin, add 3 grams of salt, and stir evenly. Step 2: Pour half of the flour into
1000g of dumpling wrappers, 500g of leeks, cooking oil, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, 1 tsp of Haihong, appropriate amount of eggs, 2 Haihong leek dumplings. Step 1: Wash the Haih
300 grams of pork belly. Appropriate amount of cooking wine. Appropriate amount of chicken essence. Appropriate amount of chili powder. Appropriate amount of Sichuan pepper powder. Appropriate amount of chopped green onion. A little fragrant barbecue. Ste
2 ounces of white rum (60ml) 1/2 ounce of blue curacao syrup (15ml) 1 ounce of pineapple or pineapple juice (30ml) ice cubes One cup of Blue Hawaii Recipe Step 1 Cut the pineapple into one piece and set aside. Peel and peel the other parts. Core and cut i
Lamb chops 2000g white radish one red date 3 wolfberry 20 light soy sauce 30ml dark soy sauce 5ml brown sugar 80g one star anise Recipe for Braised Lamb Step 1 Cut the mutton into pieces, rinse well, put water in the pot, add the mutton to the pot under c
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