Festival food recipes

Purple sweet potato, one yellow sweet potato, appropriate amount of glutinous rice flour (divided into four portions), green bean leaves (spinach is also acceptable), 50 grams of red yeast rice flour, 10 grams of sugar, appropriate amount of colorful meat

Pumpkin 280g high-gluten flour 460g yeast 7g bean paste 150g Jin Yuanbao steamed buns Recipe Step 1 Slice the pumpkin Step 2 Steam in a steamer Step 3 Mash into puree Step 4 Mix with flour and yeast, knead well, cover with plastic wrap and ferment in a wa

Fresh prawns 350g ginger 3 slices June fresh 8g light salt special original soy sauce 2 spoons of flavored rice vinegar 1 spoon of water 800g boiled prawns Step 1 Rinse the prawns several times with water and then soak them in water
After 20 minutes, remo

250g pork, 250g broccoli, 4 cloves garlic, cooking wine, 1 spoon salt, 3g light soy sauce, 15ml tapioca starch, 30ke egg, 1 carrot, 2 small slices, tomato sauce, 30ml tomato sauce, shrimp meatballs. Step 1: Prepare to make the meatballs. Ingredients: Fres

1 orange, 1 apple, 1 cold water, appropriate amount of apple and orange juice. Step 1: All ingredients. Step 2: Wash the apples with salt water and cut into pieces. Peel and cut the orange into pieces. Step 3. Pour the apple into a cooking cup. Step 4. Po

Pleurotus eryngii, a small head of broccoli, oyster sauce, a tablespoon of olive oil, a little salt, a little water, two tablespoons of sugar, a teaspoon of water, starch, 15g abalone juice. How to make Pleurotus eryngii mushrooms. Step 1: Wash your hands

500g of ordinary flour, 120g of pumpkin puree, 120g of dry yeast, 5g of bean paste, 220g of dry flour, 100g of red yeast rice powder, 4g of warm water, 160g of bean paste buns. Step 1: Peel and cut the pumpkin into pieces, steam it in a pot and mash it in

All-purpose flour 250g Pork 350g corn 1 piece of ginger 1 piece of green onion 3 sticks of oil 1 spoon of salt 2 spoons of sugar 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of starch 1 spoon of pork and corn stuffing dumplings Step 1 Ingredients

Tenderloin 200g dried eggs 30g cucumber 20g cherry tomatoes 10g cooking wine 8g pepper 1g starch 20g oil 30g sugar 10g tomato sauce 20g water starch 20g very fresh flavor 3g lychee meat Recipe Step 1 Cut the tenderloin into slices, add cooking wine and pe

100g flour 150g carrot juice 140g salt 1g lean pork 50g shrimp 10 light soy sauce 20ml sesame oil 10ml salt appropriate amount of ginger 5g spring onion 1 carrot and shrimp dumplings Step 1: Squeeze the carrots into juice , don’t throw away the scum. Step

50 grams of onions, 15 grams of mushrooms, 30 grams of corn kernels, 30 grams of green beans, 20 grams of bell peppers, 30 grams of squid, 100 grams of shrimps, 100 grams of olive oil, 30 grams of rice, a bowl of salt, 3 grams of beer, a can of water, an

2 cucumbers, chicken breasts, 1 piece of corn, half a pack of green beans, half a pack of carrots, half a stick of cooking oil, an appropriate amount of Xinhe June Fresh Zhen·0 soy sauce, half a spoonful of Xinhe June Fresh Lemon Steamed Fish, soy sauce,

1500g lean pork, 2000g white radish, 5 eggs, 150g garlic, 150g shallot, 100g salt, 40g starch, 400g radish meatballs. Step 1: Wash the white radish, peel off the skin and slice it; Step 2: Pour an appropriate amount of water into the pot and bring to a bo

Water-oil skin: 100 grams of all-purpose flour, 35 grams of pure milk, 50 ml of fine sugar, 20 grams of pastry: 75 grams of all-purpose flour, 40 grams of butter, filling: salted egg yolk, qp low-sugar mung bean paste, 20 grams of light cream, 25 grams of

250g pork belly, 150g winter bamboo shoots, 2 eggs, 2 corn oil, a little salt, 1 tsp starch, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of white sugar, appropriate amount of ginger, appropriate amount of