Festival food recipes

  • Vegetable Dumplings with Vegetable Sauce

    Vegetable Dumplings with Vegetable Sauce

    1000 grams of flour, a spoonful of salt, a pinch of spinach, a few pumpkins, a clove of pork, a large piece of leek, a handful of vegetable juice and vegetable dumplings. Step 1: Prepare all the ingredients, steam the pumpkin, clean the dragon fruit, peel

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  • Celery and Pork Dumplings

    Celery and Pork Dumplings

    Dumpling wrappers: 300 grams of flour, 150 grams of water, 2 grams of salt. Dumpling filling: appropriate amount of pork, a little celery, a little light soy sauce, a little oyster sauce, an appropriate amount of chicken essence, a little salt, a little t

    2024-09-11
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  • Traditional style Teochew grouper

    Traditional style Teochew grouper

    250g grouper, appropriate amount of onion, appropriate amount of ginger, appropriate amount of fresh soy sauce, 30 ml pepper, a little salt, a little peanut oil, a little ancient Chaozhou style grouper. Step 1 Prepare the ingredients. Step 2 Kill the grou

    2024-09-11
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  • Cabbage and Mushroom Dumplings

    Cabbage and Mushroom Dumplings

    Appropriate amount of cabbage, appropriate amount of mushrooms, 150g of pork for dumpling wrappers, depending on how much shrimp skin powder you want. A little amount of cabbage and mushroom dumplings. Step 1: Prepare the ingredients: cabbage, mushrooms,

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  • Pork and Scallion Dumplings

    Pork and Scallion Dumplings

    500 grams of lean meat, 150 grams of onions, the right amount of cooking oil, the right amount of salt, the right amount of soy sauce, the right amount of chicken essence, the right amount of seasoning, the right amount of ginger, the right amount of tend

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  • Braised prawns in oil

    Braised prawns in oil

    Ten prawns Butter 1 piece of onion 1 piece of cheese Appropriate amount of carrot 1 egg 1 garlic 1 oil Stewed prawns Step 1 Cut off the shrimp tentacles and tentacles, and cut the shrimp quilt from the first section of the tail. Not only can it be tasted

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  • Pork and Cabbage Dumplings

    Pork and Cabbage Dumplings

    Pork belly 500, half a head of cabbage, flour 500, one green onion, a small piece of ginger, a small piece of salt, an appropriate amount of soy sauce, an appropriate amount of oyster sauce, an appropriate amount of pepper, an appropriate amount of egg, a

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  • Sauerkraut and meat dumplings

    Sauerkraut and meat dumplings

    100 pieces of dumpling skin, 500 grams of sauerkraut, 1000 grams of five-spice powder, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of MSG, appropriate amount of salt, a few drops of soybean oil, slightly

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  • Steamed prawns

    Steamed prawns

    500g salad oil, appropriate amount of vermicelli, appropriate amount of green onions, appropriate amount of garlic paste, appropriate amount of steamed prawns. Step 1: Prepare the raw materials and seasonings. Step 2: Rinse the fresh shrimps, take them ou

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  • Sophora flower dumplings

    Sophora flower dumplings

    A few pieces of dumpling skin, 1 chive, pepper, salt and pepper, a little salt, a little sophora flower, 200g lean meat, 300g oyster sauce, a little sophora flower. How to make dumplings: 1. Wash the sophora flowers and dry them. Step 2: Add light soy sau

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  • Colorful eight-treasure rice

    Colorful eight-treasure rice

    150g of glutinous rice, 80g of colorful beans, 80g of lard, 25g of white sugar, 15g of cooking oil, appropriate amount of colorful eight-treasure rice. Step 1: Place the glutinous rice that has been soaked for four hours in a basket lined with a steamer c

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  • Lamb and Carrot Dumplings

    Lamb and Carrot Dumplings

    300 grams of mutton, 8 grams of pepper water, 30 grams of five-spice powder, appropriate amount of ginger powder, appropriate amount of green onions, 1 stick of rice wine, appropriate amount of sesame oil, appropriate amount of pepper oil, 1 carrot, 300 g

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  • Two-color rice pudding

    Two-color rice pudding

    250 grams of glutinous rice, 100 grams of white sugar, 50 grams of sunflower seed oil, 30 grams of dried cored lotus seeds, an appropriate amount of red dates, an appropriate amount of raisins, an appropriate amount of wolfberries, a few dried roses, 1 tw

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  • vegetarian duck

    vegetarian duck

    100g carrots, 100g bamboo shoots, 100g tofu clothes, 3 large sheets of oil, 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 2 teaspoons of salt, 1 teaspoon of green onions, 2 enoki mushrooms, 150 grams of vegetaria

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  • Bean curd stewed chicken

    Bean curd stewed chicken

    600 grams of chicken legs, 150 grams of bean curd sticks, 300 grams of chestnuts, 10 grams of ginger, 10 grams of salt, 5 grams of chives, 5 grams of coriander, 5 grams of bean curd sticks and stewed chicken. Step 1: Eating chicken on New Year's Eve mean

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