200g of quick-frozen dumplings, 15g of seaweed, 1 spoon of vinegar, 1 spoon of salt, a little salt. How to make hot and sour dumplings. Step 1: Soak the mushrooms in water and cut them into mince. Cut the green onions into mince and add them to the minced
Appropriate amount of pork for dumpling wrappers 300g Carrots Appropriate amount of corn Appropriate amount of salt Appropriate amount of cooking oil Appropriate amount of light soy sauce Appropriate amount of pork, corn and carrot dumplings Step 1: Add c
Pork belly 500g. Appropriate amount of light soy sauce. Appropriate amount of cinnamon. Appropriate amount of ginger. Appropriate amount of rice wine. Appropriate amount of MSG. Appropriate amount of onion knots. Appropriate amount of oil. Appropriate amo
750 grams of lamb front leg, one green onion, 1 piece of ginger, 2 pieces of star anise, 2 pieces of cinnamon bark, 1 piece of bay leaves, 3 pieces of angelica root, 1 piece of astragalus, 5 pieces of white peppercorns, 1 handful of white radish, half a r
200 grams of fresh meat stuffing 100 grams of cabbage 200 grams of seafood soy sauce Two spoons of vegetable oil Two spoons of salt Appropriate amount of five-spice powder Appropriate amount of ginger powder Appropriate amount of onion Half a chicken esse
1 pound of mustard mustard head, 5 grams of chicken essence, 1 spoon of white sugar, 1 spoon of sesame oil, 1 spoon of spicy dipping sauce, 3 spoons of white wine, 1 spoon of Spring Festival seasonal pickles. Step 1: Peel off the old skin and wash. Step 2
Lotus root section, rhubarb rice, 100g oats, 20g osmanthus sauce, appropriate amount of osmanthus, glutinous rice and lotus root. Step 1: Soak rhubarb rice and oats in water for 12 hours. Wash and peel the lotus root, cut off the two ends of the lotus roo
400g mutton dumpling skin 250g carrot 50g coriander 25g red bell pepper 25g shallot 15g Sichuan pepper 10g bay leaves 3 pieces sesame oil 1 spoon oyster sauce appropriate amount of cooking wine appropriate amount of salt appropriate amount of ginger powde
Invert syrup (xylitol) 100g ling water 4g flour 200g cooking oil 50g lotus seed paste (sucrose-free) 200g duck egg yolk 12 egg yolks 1 xylitol Lotus seed paste egg yolk mooncake recipe step 1 part of the material photo step 2 xylitol Step 3. Add water. St
Filling: Kerrygold cheese 100g Durian 120g sugar Appropriate amount of starch Appropriate amount of ice crust: 50g glutinous rice flour 30g rice flour 20g butter 20g Avonmore milk 170g hand flour (cooked glutinous rice flour) Appropriate amount of sugar 2
50 grams of peanuts, diced celery, 130 grams of light soy sauce, 1 spoon of onion, 25 grams of salt, 2 grams of rice vinegar, 1 spoon of rapeseed oil from Grandma’s Country, 2 grams of celery, peanuts. Step 1 Ingredients: Wash and cut celery, red peanuts,
6 pieces of yellow croaker, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of loofah, 2 loofahs, yellow croaker soup. Step 1: Wash the yellow croaker,
Flour, a bowl of eggs, 1 salt, 1 gram of water, an appropriate amount of onion, half a pound of green onion, minced ginger, an appropriate amount of salt, pepper, dark soy sauce, chicken essence, sesame oil, an appropriate amount of sesame seeds, chives,
A section of lotus root, a small piece of pork, a piece of green onion, a piece of light soy sauce, a tablespoon of salt, a teaspoon of flour, an appropriate amount of water, an appropriate amount of lotus root clips. Step 1: Chop the meat into minced mea
Appropriate amount of glutinous rice, appropriate amount of meat filling, appropriate amount of dumpling wrappers, appropriate amount of mushrooms, appropriate amount of minced green onion and ginger, appropriate amount of cooking wine, appropriate amount
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