Minced pork 6 ounces salt 1.5 tsp sesame oil 1 tsp (5g) minced ginger 1 tsp chopped green onion A few prawns A few leeks A few eggs Two dark soy sauces 1 tablespoon oyster sauce A little spinach A few noodles A bowl of pork, leek and shrimp dumplings Step
A few pieces of dumpling skin, 1 chive, a little salt, some ginger, Malan head, Malan head dumplings. Step 1: Wash the Malan head. Step 2: Catch the Malan head with salt and chop it into small pieces. Step 3: Add salt to the meat, chicken essence, minced
2 eggs, 55g of fine sugar, 65g of low-gluten flour, 23g of butter, 23g of lollipop cake. Step 1: Crack the eggs into a water-free and oil-free basin, and add the fine sugar. Step 2: Add half a basin of boiling water to another large basin, put the egg bas
All-purpose flour, one pound of pork filling, half fat, half lean, half pound of minced onion and ginger, 20 grams each of salt, two teaspoons of soy sauce, 2 teaspoons of thirteen spices, one teaspoon of chicken essence, 1 teaspoon of cooked soybean oil,
300 grams of flour, 200 grams of leeks, 200 grams of shiitake mushrooms, four or five ham sausages, one fennel, 300 grams of sesame oil, 20 grams of light soy sauce, 40 grams of salt, appropriate amount of fennel and leek dumplings. Step 1: Blanch the flo
500g of raw pork skin, 500g of mutton leg, appropriate amount of salt, appropriate amount of green onion, ginger, appropriate amount of rice wine, appropriate amount of chili powder, appropriate amount of mutton cake. Step 1: Process the meat skin first:
Pork stuffing 300g parsley 250g salt appropriate amount of five-spice powder appropriate amount of chicken powder appropriate amount of light soy sauce appropriate amount of dark soy sauce appropriate amount of black sesame seeds 1 spoon minced green onio
500 grams of pork, half a chive, an appropriate amount of shiitake mushrooms, 10 fungus, an appropriate amount of egg, 1 dumpling wrapper, an appropriate amount of minced ginger, an appropriate amount of cooking wine, two spoons of salt, 2 spoons of mushr
2 pieces of shiitake mushrooms, 1 piece of tofu (one dollar), appropriate amount of minced green onion, appropriate amount of grated ginger, appropriate amount of salt, 1 egg, appropriate amount of five-spice powder, appropriate amount of tofu and mushroo
200 grams of minced meat, 2 mushrooms, 2 carrots, half a shepherd's purse, 80 grams of small greens, 13 stalks, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of wine, appropriate amount of water, starch, appropriate amou
Pork belly stuffing, carrots and mushrooms, tofu oil skin, Jingxuan soy sauce, dark soy sauce, minced ginger, green onion, sesame oil, salt, coriander and tofu lucky bag. Step 1: Prepare the meat filling and seasonings, and wash the carrots and mushrooms.
About two kilograms of cowpeas, two handfuls of shiitake mushrooms (chopped), appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of sesame oil, appropriate amount of pork and vegetables
Appropriate amount of glutinous rice, appropriate amount of white sugar, appropriate amount of jujubes, appropriate amount of peanuts, a little raisins, a little starch, appropriate amount of peanut oil, appropriate amount of sweet rice. Step 1: Wash the
Half a native chicken, ginger slices, strawberries, anise, peppercorns, cooking wine, salt, and fresh bamboo shoots. Ham slices, green onions, fresh bamboo shoots, and ham stewed chicken. Steps 1: Wash and cut the chicken into pieces. Boil in cold water,
Pork mince 300 carrots 1 egg 2 onions and ginger Appropriate amount of cooking wine Appropriate amount of salt Appropriate amount of sugar umami soy sauce Appropriate amount of starch Appropriate amount of carrots and pork meatballs Recipe step 1 Carrot,
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