Bamboo 1 dozen light bulbs 1 set of cotton thread 1 roll of scissors 1 pair of tape 1 roll of lighter 1 Mid-Autumn Festival rolling lantern How to make a Mid-Autumn Festival rolling lantern Step 1 Prepare the bamboo pieces Step 2 Break it apart to make th
252 grams of medium-gluten flour, 60 grams of small mustard oil from Grandma's hometown, 180 grams of converted sugar syrup, 5 grams of low-sugar, fragrant five-nut filling, 1000 grams of Guochao lion dance, good luck and good fortune, 4 slices of corn s
Persimmon mooncake: 500g persimmon peach mountain peel, 100g matcha peach mountain peel, 500g raw coconut latte filling, 500g peanut mooncake: 500g golden peach mountain peel, 500g golden sand custard filling, 500g corn oil to prevent sticking, use a litt
Oil crust: 135 grams of medium-gluten flour, 20 grams of fine sugar, 48 grams of lard, 54 grams of warm water. Pastry: 110 grams of low-gluten flour, 55 grams of lard. Filling: 250 grams of beef filling, 3 slices of Anjia Sichuan-style green pepper cheese
A piece of tenderloin, half a green onion, an appropriate amount of salt, 2 tablespoons of rapeseed oil, an appropriate amount of cooking wine, 2 tablespoons of water, half a bowl of cauliflower, stir-fried shredded pork. Step 1: Prepare the materials, br
100 grams of pork belly, 250 grams of oyster mushrooms, 10 grams of red pepper, 15 grams of white scallions, 10 grams of oyster mushrooms. How to stir-fry pork belly. Step 1: Prepare water for stir-frying oyster mushrooms. Step 2: Stir-fry the pork belly.
1 piece of broccoli, 100g of shrimps, 2 pieces of garlic, appropriate amount of oyster sauce, 1 spoon of chicken essence, 1 spoon of red pepper, 1/5 oyster sauce, shrimps and broccoli. Step 1: Buy broccoli, add salt and water to flour, soak it and prepare
400g of loofah, 30g of dried shrimps, 30g of preserved egg, 1 chopped green onion, 10g of wolfberry, 10g of tofu, 200g of green onion, 10g of preserved egg, dried shrimps and loofah soup. Step 1: Fry the white onion. Step 2: Crush the preserved egg. Step
2 sausages, 1 potato, 1 green pepper, 1 garlic, 2 cloves of Grandma’s mustard oil, appropriate amount of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate amount of sausage and potato slices. Step 1: 2 sausages, washed and sl
Ready-made beef meatballs, 500g eggs, 2 spring onions, 1 millet, 2 hot peppers from Grandma Township, appropriate amount of mustard oil, how to make beef meatballs and scrambled eggs. Step 1: Prepare the materials and set aside. Step 2: Wash one green oni
About 6 mussels, 1/4 onion, 3 to 4 garlic cloves, 1 coriander, 2 grams of black pepper, 1 gram of light cream, two tablespoons of yellow lemon, half white wine, 35 ml of boiling water, 40 ml of olive oil, appropriate amount of French lemon cream Step 1: P
Chopped pepper 1 bowl of wild small crucian carp 500g perilla 4 dark soy sauce 1 spoonful of colored pepper 100g ginger 30g fresh bamboo fungus and shrimp skin and winter melon soup Recipe Step 1: Prepare the main ingredients, fresh bamboo fungus, winter
1 half apple, 500g ginger, 3 slices light soy sauce, 3 spoons white wine, 1 spoon oyster sauce, 2 spoons vinegar, 2 spoons garlic, 6 cloves, white sugar, 2 spoons grandma's fragrant mustard oil, 3 spoons star anise, 2 bay leaves, 4 slices, how to make br
100g of inverted syrup, 36g of peanut oil, 1.8g of moon cake flour, 143g of bean paste filling, 250g of egg yolk, 1 bean paste stuffed mooncake. Step 1: Pour 100g of inverted syrup into a basin. Step 2: Pour in 36g of peanut oil and mix well. In the emuls
70 grams of hot dry noodles, 1/8 carrot, half a green pepper, 1 small piece of parsley, 1 garlic clove, 1 piece of curry cube, an appropriate amount of water, an appropriate amount of curry, hot dry noodles. Step 1 Ingredients: 70 grams of hot dry noodles
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