1 egg, white jade mushroom, 200g green pepper, half an onion, 1/4 Donggu Yipin fresh soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, appropriate amount of black pepper, appropriate amount of vegetable oil, 2 spoons of stir-fried egg white, jade mushr
Broccoli, half cauliflower, half small tomatoes, 3 garlic cloves, 2 cloves of Totole fresh chicken juice, 1 tablespoon of Totole oyster sauce, 1 tablespoon of salt, a little oyster sauce, chicken sauce, stir-fried double flowers. Step 1: Wash the broccoli
200 grams of beef, appropriate amount of soybean sprouts, appropriate amount of garlic, 30 grams of dried chili pepper, 10 grams of Sichuan peppercorns, 5 grams of salt, 2 grams of starch, one spoonful of bean paste, two spoons of oil, 30g ginger, 5g oyst
400g large white pork loin Flavor: salt 0.5g pepper 0.5g vinegar 3g cooking wine 5g dry gravy powder 5g ginger 5g garlic 7g pepper 3g dry chili 6g chopped green onion 5g peanuts appropriate amount bowl gravy: vinegar 18 g sugar 18 g water starch 15 g pepp
Appropriate amount of broccoli, appropriate amount of carrots, appropriate amount of white radish, appropriate amount of shredded konjac, appropriate amount of tofu skin/bean curd, appropriate amount of soybean brushed protein, appropriate amount of veget
Potatoes 150g Carrots 50g Tofu 50g Cucumber 50g Nuts 20g Garlic 3 cloves soy sauce 5g sugar 2g diced vegetables Step 1 [Xiangruinafu] Drops of fresh flavor Maggi [Maggi's umami taste] Vegetarian and colorful A photo of the ingredients in step 2 of diced
500g of chicken, two spring onions, one tablespoon of cooking wine, three tablespoons of soy sauce, five-spice star anise, a small amount of shiitake mushrooms, 50g of shiitake mushroom chicken. Step 1: Soak the dried shiitake mushrooms in hot water for a
1 rabbit, a little salt, a little cooking wine, a little young ginger, 300 grams of spicy millet, 200 grams of bean paste, 15 grams of yellow lantern chili sauce, 100 grams of Sichuan spicy diving rabbit, spicy fresh pot rabbit. Step 11. Wash the young gi
1 bunch of lotus seeds, a small amount of salt, 1 piece of pork belly, 3 yam slices, 3 slices of tangerine peel, 1 small piece of pork belly. How to make lotus seed soup. Step 1: Here is a picture of the finished product. Step 2: Cut the pork belly into p
80g of seafood mushrooms, 80g of white jade mushrooms, 4 clams, 200g of cooking wine, 10g of corn oil, 15g of Knorr seafood flavor soup, 1 pack of water, 750g of onion and ginger, appropriate amount of mushrooms, clams and seafood soup. Step 1: Soak two c
A handful of five-finger peach, an appropriate amount of American ginseng, an appropriate amount of Huaishan, an appropriate amount of wolfberry, an appropriate amount of bones, a strip of salt, an appropriate amount of five-finger peach snake soup. Step
2 tomatoes, 200 grams of lean pork, 180 grams of lean pork, 2 pieces of salt for marinated meat, 5 grams of corn starch for marinated meat, 2 grams of white pepper for marinated meat, 10 grams of cooking wine for marinated meat, 20 grams of vegetable oil,
200 grams of day lily, millet, pepper, three sesame oil, two spoons of vinegar, two spoons of salt, one small spoon of shallot, one coriander, two garlic, one white sugar, one spoon of cold day lily. Step 1: Soak the day lily in advance, cut all the ingre
1 stick of celery, 1 spoon of lard, 1 spoon of salt, 1 spoon of potato, 3 sticks of potato. How to make potato soup. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown in the
200 grams of wild rice, 50 grams of asparagus, 200 grams of carrots, 30 grams of corn oil, an appropriate amount of salt, and stir-fry three shredded shreds. Step 1: Get the ingredients ready! Step 2: Peel, wash and cut into thin strips! Step 3: Pour oil
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