• Salted peanuts as a snack

    Salted peanuts as a snack

    500 grams of peanuts, salt, 20 grams of star anise, 2 cinnamon bark, 2 bay leaves, 2 chili peppers, 2 water, appropriate amount as a snack. How to make salted peanuts. Step 1: Wash the fresh peanuts and soak them in water for 10 minutes. Step 2: Star anis

    2024-09-18
    31
  • Pork Ribs and Corn Soup

    Pork Ribs and Corn Soup

    Pork ribs, an appropriate amount of carrots, 1 sweet corn, 2 ginger salt, pork ribs and corn soup. Step 1: Chop the ribs into small pieces. Supermarkets or meat stalls will help you chop them when you buy them. Step 2: Put cold water into the pot and brin

    2024-09-18
    27
  • Winter melon and mutton meatball soup

    Winter melon and mutton meatball soup

    Half a catty of mutton stuffing, 6cm thick round slice of winter melon, cooking wine, one tablespoon of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of Sichuan peppercorn water (boiled with Sichuan peppercorns and water), one tablespo

    2024-09-18
    29
  • Tomato Dragon Fish

    Tomato Dragon Fish

    Longli fish fillet 200g tomatoes 2 tomatoes tomato sauce 30g black pepper 4g ginger shreds 6g olive oil appropriate amount of salt appropriate amount of water appropriate amount of starch 3g tomato Longli fish preparation step 1 After defrosting Longli fi

    2024-09-18
    28
  • Fish head casserole

    Fish head casserole

    A head of silver carp, one green onion, half a ginger, a piece of garlic, two heads of onion, one salt, 1/2 spoon oyster sauce, 1 spoon soy sauce, 1 spoon dark soy sauce, 1/2 spoon cooking wine, 3 spoon pepper, 1 spoon soybean paste, 2 spoon millet, spicy

    2024-09-18
    27
  • Chinese cabbage

    Chinese cabbage

    One head of baby cabbage, appropriate amount of cooking wine, appropriate amount of cooking wine, a few bones, 500 grams of ginger, a piece of cabbage. Steps 1: Prepare a head of baby cabbage. It doesn’t need to be too big. You can peel off the outer piec

    2024-09-18
    28
  • Braised Yam and Oxtail Soup

    Braised Yam and Oxtail Soup

    Yak tail, 1 yak tail, 400 grams of Chinese yam, appropriate amount of peppercorns, 1 star anise, appropriate amount of water, appropriate amount of water. Step 1: Ingredients: 1 yak tail, 400g of yam, appropriate amount of Chinese peppercorns, 1 star anis

    2024-09-18
    25
  • Potato Corn Soup

    Potato Corn Soup

    450g canned corn potato 1 onion 1/2 butter 20g pepper 1/4 teaspoon salt appropriate amount of water 500ml potato corn soup recipe Step 1 Prepare the ingredients Step 2 Dice the onion and potato Step 3 Heat the pot and add butter. Heat until the butter mel

    2024-09-18
    26
  • Okra Steamed Egg

    Okra Steamed Egg

    One okra, one egg, three warm water, 30 grams of light soy sauce, one spoonful of okra. How to make steamed eggs. Step 1: Beat the eggs. Step 2: Add 100 grams of warm water in three batches. The temperature should not be higher than 30 degrees. Step 3: Si

    2024-09-18
    29
  • Milk and cabbage soup

    Milk and cabbage soup

    80 grams of Chinese cabbage, 50 grams of northern tofu, 30 grams of all-purpose flour, 8 shrimps (about 100 grams), 1 gram of salt, 4 grams of green onions. How to make milk cabbage soup. Steps 1: After the water in the milk pot boils, add the northern to

    2024-09-18
    32
  • Old cucumber and egg soup

    Old cucumber and egg soup

    1 cucumber, 1 tomato, 3 eggs, 3 water, appropriate amount of salt, 1 gram of pepper, 1 spoon of chicken essence, 1 spoon of chopped green onion, appropriate amount of coriander, appropriate amount of shrimp, appropriate amount of sesame oil, appropriate a

    2024-09-18
    29
  • Preserved Egg, Tofu, Mushroom and Ham Soup

    Preserved Egg, Tofu, Mushroom and Ham Soup

    1 piece of tender tofu, 1 piece of preserved egg, 2 pieces of ham, 1 piece of baby cabbage, half a mushroom, 5 salt, 5 grams of preserved egg, tofu, mushrooms and ham soup. Step 1: Peel the preserved eggs without cutting them. Wash the baby cabbage and cu

    2024-09-18
    27
  • Must-have meat buns for autumn fat

    Must-have meat buns for autumn fat

    300 grams of plain flour, 1 gram of yeast, 3 grams of water, 40-50 grams of cooking oil, 1 spoon of black sesame seeds, 10 grams of stuffed pork shank, 500 grams of rock sugar, dark soy sauce, 15 grams of onion, half a peppercorn, a few star anise, 2 gram

    2024-09-18
    32
  • Hand-shredded cabbage

    Hand-shredded cabbage

    Half a head of cabbage, minced garlic, 2 cloves of chili pepper, 2 balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of salt, appropriate amount of salt. Step 1: Prepare all the ingredients. Step 2: Tear the cabbage into small pieces. Step 3: Stir-fry

    2024-09-18
    29
  • Matsutake Steamed Egg

    Matsutake Steamed Egg

    3 eggs, some fresh matsutake, some peanut oil, a little salt, some chopped green onion, some matsutake steamed eggs. Step 1: Crack the eggs in a bowl and mix well. Add a little salt and water, mix well, and then add an appropriate amount of water. Step 2:

    2024-09-18
    23