400g small potatoes in chicken wings, 500g hot water, light soy sauce, rock sugar, dark soy sauce, oyster sauce, braised chicken wings and potatoes. Step 1: Clean the chicken wings; Step 2: Use the back of a knife to scrape off the skin of the small potat
500 grams of beef slices/6 shredded konjac tomatoes, 1 box of blanched green onion segments, 2 blanched ginger slices, 3 slices of chopped green onion (optional), appropriate amount of minced garlic, appropriate amount of oyster sauce, 2 tablespoons of to
200 grams of pork belly, half a pound of garlic, appropriate amount of chili, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, two tablespoons of pork belly and stir-fried garlic. Step 1:
Main ingredients: chicken breast amount: appropriate amount Accessories: Orleans marinade amount: appropriate amount Accessories: cooking wine amount: appropriate amount Accessories: breadcrumbs amount: appropriate amount Accessories: egg amount: appropri
Half a papaya, 3g rock sugar, an appropriate amount of milk, 100ml papaya and stewed snow clams. Step 1: Soak the snow clams in cold water at room temperature for about 40 hours. After washing the dirty fascia, blanch it slightly with boiled ginger slices
5 pieces of ribs, vegetables, appropriate amount of mushrooms, three hams, one piece of rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of shredded ginger, a lit
Oily bean skin, corn, pork tenderloin, carrots, green beans, glutinous rice, salt, cooking oil, light soy sauce, glutinous rice, vegetarian roast goose. Step 1: Soak the glutinous rice in water for 4 hours, peel the corn, cut the tenderloin and carrots in
Two bundles of vermicelli, two bundles of dried squid, 80 grams of green onion, one celery, two teaspoons of dark soy sauce, 5 grams of sugar, one teaspoon of chicken essence, 3 grams of salt, 5 grams of seafood. Step 1: Two bundles of vermicelli, two bun
400 grams of raw peanuts, about 150 grams of Doli peanut oil, an appropriate amount of salt, how to make dry-fried peanuts. Step 1: Buy the peanuts, wash them and put them in a non-stick pan to dry. Because there is dust during storage, you can not wash t
Half a small pineapple, 1 green pepper, 1 red pepper, 1 chicken breast, 1 piece of salt, starch, chopped green onion, 23 spoons of sugar, vinegar, tomato sauce, appropriate amount of pineapple sweet and sour pork. Step 1: Dice pineapple and green and red
5 chicken feet, 2 slices of ginger, 4 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, the right amount of spice, the right amount of bean paste, 2 tablespoons of chili, a pinch of sugar, 2 tablespoons of oys
5 dried mushrooms, 15g dried fungus, 15g dried day lily/lily, 15g Chinese cabbage, 500g tofu soaked/oiled tofu, 12 dried yuba, 2 vermicelli, 1 small handful of vegetable oil (such as rapeseed oil, peanut oil), 2 tablespoons of ginger, 3 slices of red bean
300 grams of mung bean sprouts vinegar, two spoons of garlic cloves, 3 Sichuan peppercorns, 30 dried chili peppers, 5-6 salt, 1 spoon of sugar, 1 spoon of ginger powder, 1 spoon of chicken essence, 1 spoon of spicy and sour bean sprouts for snacks. Step 1
250 grams of peanuts, appropriate amount of salad oil, and how to make crispy peanuts. Step 1: Soak dry peanuts in water for two to three hours. Step 2 Drain and put into a pan. Step 3 Pour in salad oil, you can pour a little more. Step 4: Turn on high he
300g of peanuts, 5g of salt, 5ml of fried peanuts. Step 1: Adjust the temperature of the air fryer to 180 degrees and preheat for 5 minutes; Step 2: Peel the peanuts in advance. If you do not want to make this dish right away, you can use peanuts. Store t
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