Recipe for ribs, ginger, two pieces, large red dates, dried wolfberry, hawthorn, tea leaves, white wine, salt, sesame oil, and tea-flavored ribs soup. Step 1: Blanch the ribs in boiling water to remove dirt on the surface. Step 2: Boil the water in the po
1 tomato, 1 mung bean sprout, 100-150g beef tenderloin, 50g fat tofu, 1 box of salt, 5g light soy sauce, 1 spoon chopped green onion or coriander, appropriate amount of tomato, beef and bean sprout soup. Step 1: Prepare 200g beef tenderloin and cut into t
Step 1: Clean the fresh hairy crabs with Huadiao wine, Zhenjiang balsamic vinegar, ginger and peppercorns. Step 2: Tie the washed hairy crabs with straw rope. Step 3: Put ginger slices in a basin and pour in Huadiao wine.
Half a piece of fresh carp tofu, 2 pieces of ginger, a small piece of green onion, a small piece of green onion, an appropriate amount of salt, a spoonful of white pepper, an appropriate amount of MSG, an appropriate amount of carp tofu soup. Step 1 Prepa
A little green tea in wings, 500g soy sauce, 15g green onion and ginger, a little tea-flavored chicken wings. Step 1: Soak the green tea in 200ML hot water, clean the chicken wings, heat the pot, add the chicken wings and fry until both sides change color
Recipe for whole chicken, fish, mountain-style beggar's chicken & ten-mile fragrant poached fish Step 1 I thought about your appearance, just like you are fresh and delicious in a dream. Step 2: Be as strong as a little giant, and knock on the door of yo
1 tender hen, 1000g fresh lotus leaves, 4 wine jar mud, 3000 Shaoxing wine, 50g salt, 5g soy sauce, 100g sugar, 20g chopped green onion, 25g minced ginger, 10g cloves, 4 star anise, 2 cooked lard, 50g Beggar's Chicken Step 1: Put the pot on a high fire,
500 grams of pork ribs, 1 section of lotus root, appropriate amount of cooking wine, 3 tablespoons of ginger, 3-5 slices of chopped green onion, appropriate amount of pork ribs and lotus root soup. Step 1: Wash the lotus root and cut into large pieces. St
Soak: 1 piece of fish maw, 3 slices of ginger, 3 slices of cooking wine, appropriate amount of cooking wine, appropriate amount of cooking wine. Stew: 2 ribs of ribs, a small handful of soaked fish maw, 1 piece of wolfberry, a small handful of ginger slic
Half a black-bone chicken, dried yam, 20 grams of round meat, 20 grams of astragalus, 15 grams of red dates, 5 ginger, two slices of salt, a little yam, astragalus, black-bone chicken soup. Steps 1: Wash the black-bone chicken and chop it into small piece
Rice 250g shrimps 80g Longjing tea leaves 6g water 800ml perilla leaves 2 pieces of seaweed 3g Japanese soy sauce (or less salt soy sauce) 5ml salted plums 2 salt (for pickling shrimps) 2g black pepper (for pickling shrimps) 2g ginger slices (burnt) For s
1 pack of plum pickles 1 bag of pork belly Appropriate amount of ginger Appropriate amount of star anise Appropriate amount of cooking wine Appropriate amount of rock sugar Appropriate amount of salt Appropriate amount of pepper Appropriate amount of pick
200g of spinach, 1 salted duck egg, 1 preserved egg, 1 ham, 50g of fresh shrimp, 6 chopped green onions, 10g of ginger, 1 piece of minced garlic, 5g of salt, 3g of white pepper, 1g of sesame oil, appropriate amount of chives, 1 stick of cooking wine, 1 ta
1 piece of grass carp (about 750g), 50g of flavored flavor, 50g of flavored flavor, 25g of white sugar, 60g of rice vinegar, 50g of ginger, 1 small piece of water starch, 50g of cooking wine, 25g of West Lake vinegar fish. Step 1: Use flavored flavor of f
100 grams of pea tips, 50 grams of ginger, 3 slices of green onion, 1 stick of chicken juice, 1 tablespoon of peanut oil, 5 grams of salt, a little salt, how to make pea tip and white clam soup, step 1, fresh eyebrow-less pea tip and white clam soup, real
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