400 grams of beef hide 3 garlic seeds 3 spicy millets 4 medium red peppers 250 grams of white wine spoon 1 garlic leaf Moderate amount of spicy stir-fried beef hide (dish with wine) Steps 1 Cut the cowhide into thin slices Add a spoonful of salt and cooki
One white pigeon, one Sichuan scallop, 10g Ophiopogon japonicus, 10g sea coconut, 20g red dates, 3 Sichuan scallop, Ophiopogon japonicus, sea bottom coconut and stewed white pigeon. Step 11. Remove the head and tail of one white pigeon and blanch it in wa
3 pieces of chicken legs, 50 grams of lemon slices, 4 slices of coriander, 3 stalks of millet, 2 garlic slices, 15 grams of lemon, dry fried chicken. Step 1: Prepare ingredients. Step 2: Boneless chicken legs and cut into pieces (it is best to use chicken
500 grams of minced meat, 200 grams of lotus root, 200 grams of carrots, 50 grams of ginger, 2 slices of pepper, 1 tsp of salt, 1 tsp of light soy sauce, 1 tsp of fresh pineapple, 1 tsp of egg, 1 cornstarch, 2 tsp of flour, 2 tsp of wakame, appropriate am
Potatoes, three golden soup bags, a bag of bean sprouts, a handful of enoki mushrooms, a handful of cabbage, three slices of sauerkraut, an appropriate amount of prawns, 6 beef slices, 150g of chopped green onion, an appropriate amount of beef and prawn v
Half a pound of prawns, 2 slices of ginger, 2 garlic cloves, 2 corianders, half a green onion, half a stick of salt, appropriate amount of water. How to make prawns. Step 1: Buy fresh prawns from the supermarket.
The weather is hot and mine is already a l
1 piece of fairy fish, 1 spoon of bean paste, 1 spoon of bean paste, Miaowo recipe, step 1, step 2, step 3, step 4, step 5, step 5. Step 6: Beautiful Doubanjiang Miaowo’s Cooking Techniques There are techniques for making delicious dishes. I have tips for
150g lean meat, 20g astragalus, 10 red dates, 1 tablespoon of salt, half a spoonful of astragalus and red dates lean meat soup. Step 1. Prepare the ingredients. Step 2, sprinkle the corn starch and wrap the lean meat evenly. Step 3, handful of astragalus,
200 grams of taro, 50 grams of purple sweet potato, 10 grams of Nestlé condensed milk, 10 grams of milk, 30 grams of white sugar, 10 grams of eggs, 2 eggs, 100 ml of white sugar, 10 grams of taro puree, baked custard. Step 1: Peel and cut the taro and pur
1 old cucumber, 200 grams of pork stuffing, 2 coriander stalks, a small spoonful of half chicken essence, a small spoonful of white vinegar, half a spoonful of pepper, a spoonful of sharp peppercorns, a small spoonful of sharp sugar, half a spoonful of co
Norwegian mackerel, half a sauerkraut (pickle), 2 pieces of tender tofu, 1 piece of ginger, 1 piece of boiling water, 2 or 3 bowls of tofu, sauerkraut and mackerel soup. Step 1: Wash the ingredients! Step 2: Cut the mackerel into cubes, cut the tofu into
2 cups of rice, 2 cups of sausage, 2 sticks of cowpea, half a pound of salt, 3 grams of oyster sauce, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of cowpea sausage stewed rice. Step 1: Wash the cowpeas, cut the cowpeas and sausage into
100 grams of eyebrow beans, 100 grams of lean pork, 200 grams of chicken feet, 300 grams of red dates, 5 tangerine peels, 1 gram of ginger, 2 grams of salt, 3 grams of eyebrow beans, peanuts and chicken feet. Step 1: Prepare ingredients: eyebrow beans, pe
Chaoshan Beef Balls 8 oyster mushrooms, a pinch of winter mushrooms, 4 enoki mushrooms, a pinch of green onions, a handful of mixed mushroom beef ball soup. Steps 1. Clean the mushrooms, cut them, tear them, and tear them into small pieces. Step 2 Cut the
950g pig trotters, peanuts, 40g soybeans, 50g salt, a little cooking wine, a little ginger, a little water, an appropriate amount of soybeans, peanuts and pig trotters soup. Step 1: Soak the peanuts and soybeans in advance. Step 2: Clean the pig trotters
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