• Bad edamame

    Bad edamame

    How to make edamame with cold boiled water and braised edamame. Step 1: Wash the edamame until there are no floating hairs on the surface and the water color is clear. It’s better to choose big and plump edamame. Step 2: As shown in the picture, use sciss

    2024-09-12
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  • Crispy small crucian carp

    Crispy small crucian carp

    6 small crucian carp, ginger, onion, garlic, pepper, star anise, cinnamon, cinnamon, bay leaf, salt, sugar, cooking wine, vinegar, soy sauce, pepper, sesame oil, crispy small crucian carp. Step 1. Method: 1. Prepare the ingredients. 2. Clean the black ski

    2024-09-12
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  • cola wing tip

    cola wing tip

    Wing Tips, Coke, Star Anise, Ginger Slices, Scallions, Sake, Light Soy Sauce, Salt and Coke. Step 1: Wash the wing tips. Step 2: Boil water in a pot and add a little sake. Add the wing tips and blanch them. Step 3: Take another pot and stir-fry onion, gin

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  • Garlic Scallops

    Garlic Scallops

    8 scallop vermicelli 1 handful of garlic 2 heads of light soy sauce Appropriate amount of cooking oil Appropriate amount of red pepper Appropriate amount of sugar 1 tablespoon of salt 1 tsp of sesame oil Appropriate amount of chopped green onion Appropria

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  • Salt and pepper shrimps as an appetizer

    Salt and pepper shrimps as an appetizer

    How to make half a pound of salt and pepper shrimps as a side dish with wine. Step 1: Wash and dry the shrimps. Step 2: Heat oil in a pan. Pour in the shrimps. Slowly change color over low heat. Crispy on the outside and tender on the inside. Step 3: Spri

    2024-09-12
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  • Abalone and chicken pot

    Abalone and chicken pot

    Half a three-yellow chicken (about 600g), 6 small abalones, a large piece of ginger, 3 shallots, 2 scallions, half a coriander, an appropriate amount of cooking oil, an appropriate amount of salt, 1 tsp light soy sauce, 2 tbsp rice wine, 2 tbsp sugar, a l

    2024-09-12
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  • Peanuts and edamame, a must-try dish with drinks

    Peanuts and edamame, a must-try dish with drinks

    500g peanuts, 500g edamame, 10g aniseed, 3 bay leaves, 2 pieces of cinnamon, 1 piece of salt, appropriate amount of peanuts, edamame, a must-have as a snack. Step 1: Wash the peanuts, wash them several times, and clean the soil on the surface. Step 2: Pin

    2024-09-12
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  • Spicy stir-fried pickle sticks

    Spicy stir-fried pickle sticks

    Pickle strips, an appropriate amount of eggs, 2 star anise, 1 peppercorn, an appropriate amount of millet pepper, 3 spicy stir-fried pickle strips. Step 1: Soak the pickle strips in water for about five minutes, and wash them with clean water three to fou

    2024-09-12
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  • Stewed Chicken Wings with Mixed Vegetables

    Stewed Chicken Wings with Mixed Vegetables

    500g chicken wings, 1 sweet potato, 1 carrot, 1 red pepper, 1 green pepper, 1 garlic, 3 green onions, June sweet noodle sauce, 3 spoons of oyster sauce, 3 spoons of ketchup, 2 spoons of soy sauce, 1 spoon of cooking wine, 2 spoons of honey, 1 spoon of let

    2024-09-12
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  • Appetizers to go with drinks

    Appetizers to go with drinks

    2 pounds of water spinach stalks, minced garlic, 100g minced ginger, 30g millet pepper rings, 50g high-strength white wine, 25g white sugar, 15g salt, 10g, appetizer and snack. Step 1: Remove the leaves from the water spinach, leave the stems, wash and dr

    2024-09-12
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  • Salt fried peanuts

    Salt fried peanuts

    200 grams of peanuts, appropriate amount of salt, 1 tablespoon of salt, peanut oil. Method for frying peanuts. Step 1: Wash the peanuts and soak them for 3 minutes. Step 2: Remove and drain the water. Step 3: Pour into a clean, oil-free wok and stir-fry o

    2024-09-12
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  • Dongpo Pork

    Dongpo Pork

    300g pork belly, 30ml dark soy sauce, 70ml rice wine, 200ml rock sugar, 100g chives, 100g ginger, 30g ginger. Step 1: Prepare the ingredients. Step 2: Cut the pork belly into large pieces and slice the ginger. Step 3: Put the pork belly in cold water, bla

    2024-09-12
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  • Grilled chicken neck as an appetizer

    Grilled chicken neck as an appetizer

    300g chicken neck, light soy sauce, 20ml oyster sauce, 15ml pepper, salt, natural green onion, ginger, dried chili, bay leaf, star anise. How to make grilled chicken neck as a snack: 1. Prepare the chicken neck and remove the oil. Step 2: Make water in a

    2024-09-12
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  • lotus root heartbroken

    lotus root heartbroken

    Steps for making 500g lotus root, 500g duck intestine and lotus root with broken intestines: 1. Add dried chili peppers and Sichuan peppercorns to the cooked bone soup, and cook enough to make the soup base, at least 20 minutes. Step 2: Rub duck intestine

    2024-09-12
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  • Braised food platter

    Braised food platter

    500g chicken feet, 8 lotus roots, 1 potato section, 2 marinade packets, 1 packet of light soy sauce, 3 spoons of dark soy sauce, 3 spoons of oyster sauce, 1 spoon of rock sugar, appropriate amount of Sichuan pepper, appropriate amount of dried chili, appr

    2024-09-12
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