600 grams of front leg meat, 400 grams of pork belly with skin, 40 grams of "Totle Original Fresh" light soy sauce, 40 grams of "Totle Original Fresh" super braised soy sauce, 50 grams of white wine, 10 grams of ginger, 20 grams of green onions, 1 sec
6 duck necks, 1 jin of duck intestines, 1 jin of duck esophagus, 1 jin of duck feet, 2 jins of duck gizzards, 2 jins of green onion, ginger, and pepper, appropriate amount of pepper, bay leaves, and tangerine peel, appropriate amount of star anise, bay le
Appropriate amount of garlic, appropriate amount of rock sugar, appropriate amount of vinegar, appropriate amount of cooking wine, Sannai, bay leaves, Sichuan peppercorns, salt, ginger, star anise, appropriate amount of sweet and sour garlic. Step 1: Fres
Appropriate amount of beef liver, a small amount of garlic, a small amount of coriander, a small amount of chili oil, an appropriate amount of sugar, an appropriate amount of light soy sauce, an appropriate amount of vinegar, an appropriate amount of sesa
Appropriate amount of pea tips, two cloves of garlic, dried chili pepper wedges, two peppercorns, a handful of salt, an appropriate amount of chicken essence, an appropriate amount of vinegar, an appropriate amount of light soy sauce, an appropriate amoun
1 eggplant, 4 cloves of garlic, light soy sauce, 15 grams of salt, a little sesame oil, an appropriate amount of vinegar, 5 grams of chives, a parsley, a carrot, a section of cold steamed eggplant. Step 1: Remove the stems of the eggplant, wash and cut in
250g ribs, 1 potato, 1 carrot, 1 cumin, some garlic, some rice, some potatoes, braised pork ribs. Step 1: I prefer flavorful ribs, so I marinated the ribs in advance with garlic, light soy sauce, oyster sauce, and cooking wine. The taste must be Like it!
700g chicken breast, broccoli, 90g carrot, half cooked corn, 80g starch, one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of salt, a little black pepper, a little cooking oil, appropriate amount of
300 grams of tofu, half a carrot, half a green onion, shredded ginger, appropriate amount of garlic, 2 cloves of light soy sauce, 1 spoon of vinegar, half a spoon of sugar, appropriate amount of salt, a little cornstarch, a little water, 1 small spoon of
1 lean zucchini, 160g shiitake mushrooms, 2 dried red peppers, 3 green onions, half a scallion, stir-fried fresh dew, 1 spoonful of salt (half a spoonful of salt is used to marinate the meat), 2 spoons of cooking oil, appropriate amount of zucchini, stir-
200 grams of green beans, 2 shredded carrots, 50 grams of garlic, 3 cloves of garlic. How to make the green beans. Step 1: Blanch the green beans and prepare. Step 2: Stir-fry the eggs. Step 3: Saute the carrots until fragrant. Step 4: Add the green beans
2 cucumbers, coriander roots, 2 garlic cloves, 1 chili millet, appropriate amount of salt, half a spoon of sesame seeds, appropriate amount of sesame oil, 2 drops of vinegar, 2 spoons of wine as a side dish ~ Mix garlic for a mouth-cleaning cucumber recip
3 kilograms of duck feet, pickled peppers, a pack of Sichuan peppercorns, a handful of bay leaves, 6 pieces of cooking wine, an appropriate amount of light soy sauce, a bowl and a half of white vinegar, a bowl of sugar, a spoonful of salt, the more ice cu
Pork filling 250g eggs 3 shrimps 20 vegetable cubes 30g shredded ginger (with shrimps) 5g minced ginger 10g minced chives 10g white pepper (with shrimps) 1g chicken juice 10ml light soy sauce 10ml 30ml water White pepper 1g chicken juice (shrimp) 3ml chop
2 pounds of clams. Appropriate amount of salt. Appropriate amount of soy sauce. Appropriate amount of garlic. Appropriate amount of chopped green onion. Appropriate amount of garlic chili sauce. 1 bag of spicy sauce. 1 bag of coriander. 6 small peppers. 2
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