One golden pomfret, 300g, a few slices of ginger, a few grains of garlic, arowana, rapeseed oil, 15 ml of salt, half a spoonful of dark soy sauce, a small spoonful of rock sugar, a few grains of water, appropriate amount of braised golden pomfret, step 1,
300 grams of pork ribs, 1 section of lotus root, 1 section of apple, half of tangerine peel, 1 clove of ginger, appropriate amount of salt, appropriate amount of lotus root, apple and pork rib soup. Step 1 Ingredients: 300 grams of pork ribs, 1 section of
100 grams of shredded kelp, 1 piece of bean skin, 1 carrot, 1 bean sprout, 50 grams of enoki mushroom, 50 grams of millet, 2 garlic, 3 cloves of chili powder, 1 spoon of sesame seeds, 5 grams of salt, 2 grams of light soy sauce, 3 spoons of oyster sauce,
How to cook 3 bamboo shoots and 6 mushrooms with roasted bamboo shoots. Step 1: Prepare the bamboo shoots and peel them. Step 2: Cut the bamboo shoots diagonally into slices. Step 3: Add oil to the pan and fry the bamboo shoots first. Because I don’t like
1 roll of vegetarian chicken, half a stick of green onions, 1 tablespoon of Totole Original Fresh Special Soy Sauce, 1 tablespoon of Totole Chicken Essence, 1/2 tablespoon of cooking oil, 2 tablespoons of sugar with 0 calories, 1 tablespoon of vegetarian
How to make 500 grams of winter melon, 1 green onion, and 1 winter melon strips. Step 1: Prepare the ingredients. Step 2: Peel the winter melon and cut into strips. Step 3: Tear the green onion into strips. Step 4: Stir-fry the winter melon in a pot and a
2 yams, 20 grams of condensed milk, 1 spoon of honey, appropriate amount of blueberry sauce, appropriate amount of cabbage, stir-fried vegetarian meatballs. Step 1: Peel and cut into sections, steam for 15 minutes, put in a food processor and smash. Step
Half a cucumber, 100 grams of enoki mushroom, 1 lotus root, 1 section of dried fungus, 8 grams of konjac, 1 box of broccoli, 1/3 cooked white sesame seeds, 3 grams of selected juice, 400 ml of spicy juice, 15 ml of salt, 3 grams of vegetable oil, 5 grams
Vegetarian egg dumpling filling: (20 egg dumplings) 1 piece of firm tofu 1/4 carrot 1/4 cup of fungus 1 tablespoon of starch 1 tablespoon of chopped coriander or green onion 1/2 cup of salt (more for strong flavors) a little) 1 tsp pepper 1/2 tsp vegetari
200 grams of carrots, 30 grams of black fungus, 250 grams of oyster mushrooms, 2 tablespoons of garlic seeds, 2 sugars, 1 teaspoon of soy sauce, 1 tablespoon of salt, 1 teaspoon of small pepper, 1 onion, a little green onion. Step 1: Wash the black fungus
Half a pound of garlic sprouts, 5 garlic cloves, 3 chili peppers (optional), some light soy sauce, some salt, some sesame seeds, some cold garlic sprouts. Step 1: Pinch the garlic sprouts, and prepare the garlic cloves for later use ~ Step 2: Boil water,
1 zucchini, black fungus, 1 handful of cabbage, 150 grams of lotus root, 80 grams of sausage, half green onion, half green onion, companion bean paste, 1 spoonful of green onion, chili sauce, half spoonful of green onion, mixed rice sauce, 1 tablespoon oi
Dried morels, 20 grams of fresh walnuts, 10 chive flowers, 100 grams of yellow pepper, half oil, salt, appropriate amount of soy sauce, 2 tablespoons of morels, walnuts and chive flowers. Step 1: Soak the dried morels one day in advance. Step 2: Wash well
400 grams of large wild rice sausage, half a green onion, half a cornstarch, 2 tablespoons of cooking wine, 1 tablespoon of Totle original fresh soy sauce, half a spoon of Totle original fresh reduced salt, 25% soy sauce, half a spoon of Totle chicken jui
2 tamari tofu, 200g enoki mushrooms, 1 tablespoon oil, minced garlic, 2 cloves minced garlic, 1 each shallot, millet, pepper, tomato sauce, 3 tablespoons light soy sauce, 1 tablespoon oil, sugar and starch each, half a bowl of water. How to eat the fairy
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