1. Wash the mugwort, add a little baking soda to boiling water, pour in the mugwort water and blanch it for 30 seconds to 1 minute, then rinse with cold water (add baking soda to keep the color bright green) 2. Add water level with the mugwort into the di
1. Prepare leftover rice, eggs, and chives 2. Beat the eggs into egg liquid and set aside
1. Prepare the meat, garlic, ginger, soup stock, chili peppers, and garlic sprouts. 2. Wash the meat and cut into thin slices.
1. Wash and prepare ingredients. 2. Cut the lotus root into thin slices.
1. Preparation: Cut the pineapple first! To prevent the pineapple pulp from being stained with other flavors later, just cut the fresh pulp into small pieces. Then remove the seeds from the red pepper, wash and cut into pieces, wash the small pepper, remo
1. Prepare all ingredients. 2. Clean and cut the eel.
1. Prepare the ingredients. 2. Put the flour into a container, pour in boiling water and oil, mix until it becomes flocculent, then knead it into a dough by hand, cover it with plastic wrap and let it rest for 10 minutes.
1. Raw material preparation 2. Raw material preparation
1. Soak the dried radish in water to remove the salty taste, drain and cut into slices. 2. Cut the lean meat into slices.
1. Soak the tender bamboo shoots in water for more than 30 minutes, then wash them twice to remove the bitter taste. 2. Cut both sides o
1. Prepare all ingredients. 2. Dice tomatoes,
1. Remove the internal organs of the yellow bone fish (Crystalis nigrum, Wangshen fish) and clean them. When buying fish, don't buy the kind that has been painted yellow. It is fed with a pigment, buy the fish with a light natural color. 2. Prepare pickl
1. Wash the live shrimps with running water and cut off the shrimp tails. 2. Prepare the ginger, chopped green onion and green onion segments in a bowl. Add 30 ml fresh soy sauce, 15 ml balsamic vinegar and 10 g white sugar and mix thoroughly.
1. Thaw the chicken in advance for later use. 2. Soak the vermicelli in advance until soft.
1. Prepare the ingredients 2. Put the duck legs in cold water
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