1. Wash the chicken wing roots and add cold water to the pot. 2. Bring to a boil over high heat.
1. Peel and remove the seeds from the pumpkin, cut into thin slices, put it in a steamer, take it out after steaming for ten minutes, grind it into pumpkin puree with a spoon, add yeast and flour when it is dry to hand temperature.
1. Wash the tomatoes and make a “ten” cut on the surface. 2. Boil water in a pot and blanch the tomatoes.
1. Ingredients: 500g bacon, 300g tea tree mushrooms, 10g garlic, 20g vitex twigs, 20g bell pepper, 50g green garlic sprouts, 150g hot pot base, 15g white wine 2. Wash the bacon and put it under boiling water
1. Bought the sheep scorpion online, about 8 yuan, enough for 2 to 3 people. 2. Put the sheep scorpion in the pot with cold water, bring to a boil over high heat and cook for a while, skim off the floating residue and reserve the soup for later use.
1. Prepare the ingredients. 2. Cook the quail eggs in advance and peel and use it. Wash the mushrooms and cut them with a flower knife,
1. Ingredients: 1 egg, 2 green leaves of lettuce, 2 cherry tomatoes, half corn. 2. Put the eggs in a pot with cold water. After the water boils, reduce the heat and cook for 3 minutes, and simmer for 8 minutes.
1. Plug in pea flour with 500ml of cold water. 2. Siege and filter the pink pupa that is not opened. You can also grind it with a spoon when the sieve is also sieved.
1. Prepare all materials 2. Lotus root slices
1. Prepare the ingredients and seasonings: duck legs, hand cakes, wattle sticks, cheese, barbecue sauce; 2. Wash the duck legs and wipe dry; remove the duck rack, fat, duck fat, etc.; cut the duck meat Shredded, mix well with appropriate amount of barbecu
1. Choose a sweet potato with a relatively uniform thickness, wash it without peeling it 2. Preheat the oven to 200 degrees and bake for 35 minutes
1. Prepare the ingredients 2. Wash the strawberries, remove the stems and dry them.
1. Wash the lettuce, drain it, and cut it into 4 or 5cm long pieces. 2. Cut the stem part at the root into four pieces. This part has the best taste, so don’t throw it away.
1. What kind of chestnuts did I buy? I didn’t ask... I asked the store to help me peel the chestnuts with a machine. 2. Soak the chestnuts in hot water and they will be easy to peel.
1. Prepare the ingredients we need. 2. Peel the lotus root.
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