1. Wash the thin strips of dried radish several times to remove salt, then cut into pieces. 2. Select and wash the clam meat several tim
1. Mix acorn starch and water and add a little salt. 2. Cook over low heat and stir with a spoon in circles while cooking.
1. Cut the chicken into small pieces, cut the chives into long sections, mince the garlic and ginger, and cut off the roots of the soybean sprouts.
1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo
1. Wash and cut various side dishes into small cubes. The side dishes include carrots, green vegetables, mushrooms, and green onions. 2. Beat an egg, beat into egg juice, and set aside.
1. Prepare hot pot base ingredients, corn, carrots, large pork bones, green onions, wolfberry, ginger slices 2. Boil a pot of water, blanch the bones and take them out
1. Select red peppers that are of poor quality and clean them. 2. Place them in a cool place to dry. Do not expose them to the sun. Just dry the moisture on the surface.
1. Prepare the required ingredients. 2. After peeling the winter bamboo shoots, cut the tender part in half, boil in boiling water for 5 to 8 minutes and remove.
1. Required ingredients 2. Pour appropriate amount of cooking oil into the pot
1. Process the pineapple. Basically, when you buy a pineapple, it will be peeled. Take it back and soak it in light salt water for about 30 minutes. Turn the pineapple over halfway. 2. Use a smaller fruit knife to remove the damaged and uncleaned areas of
1. After the hand-rolled noodles are cooked, pour them into cold water and put them in a bowl for later use. 2. Slice the meat and cut the fish balls into cubes to save cooking time.
1. Japanese tofu is generally available in supermarkets where tofu is sold. Remove the outer shell and cut it into long uniform sections for later use. 2. Take a large plate, put the cut Japanese tofu into the plate, sprinkle some cornstarch, and follow t
1. Prepare ingredients. 2. Place the ribs in a pot under cold water and bring to a boil without covering the lid. The purpose of using c
1. Wash the scallops first, put them in a pot and bring to a boil over high heat. 2. Remove the black belly behind the scallop meat, because it is the five internal organs of the scallop. It is too dirty and must be removed.
1. If you want the meat to be delicious and not fishy, you must soak it in cold water and change the water every half an hour. When changing the water, rinse it several times. 2. Put the soaked bones into a pot of cold water and add 2 tablespoons cookin
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