Hot pot recipes

1. Dried mushrooms 2. Prepare ingredients

1. Prepare the ingredients 2. Put the quail eggs in the pot and cook them, then peel them and set aside

1. Make homemade whole wheat toast. See my recipe for how to make it. Slice as thick or thin as you like. 2. Boil three eggs. Remove the

1. Prepare kimchi and pork belly. 2. Place the pork belly vertically and cut it into 2 mm slices. This way, the meat will not separate easily from top to bottom.

1. Beat the eggs. 2. For egg pancakes spread like this, you can use egg dumplings instead. If you buy the egg dumplings outside, I think

1. When choosing mushrooms at the market, try to choose a bowl with a larger size so that you can put the mushrooms in easily. 2. Prepare fresh quail eggs.

1. 1. Prepare the ingredients for making beef meatballs: minced beef, green onions and ginger 2. 2. Chop the green onions and ginger.

1. 50g bean sprouts, 1 green vegetable, 1 egg, 150g pork tenderloin, 10g green onion, 20g garlic, 7g ginger, 50g hot pot base, 20g bean paste, 10g oil 2. Wash and remove the green vegetables

1. Add flour and salt and mix well (the saltiness can be adjusted freely. If you want other flavors, you can add some five-spice powder and mix well.), then add water to make a flowable paste. Add water slowly and adjust slowly.

1. 1 bowl of pea flour + 6 bowls of water = required ratio 2. Pour pea flour into a clean, oil-free pot

1. Chop onion, ginger and garlic into mince. 2. Mix light soy sauce, soy sauce, green onions, ginger, garlic, and Laoganma.

1. Chop onion and ginger 2. Chop garlic into mince

1. Act 1: Boil a pot of chewy macaroni 2. Boil half a pot of water and add a little salt

1. Prepare onions, garlic, ginger and red pepper. 2. Cut two slices of beef from the supermarket into cubes.

1. Prepare ingredients, shrimp, mushrooms, and dried tofu. Instant noodles, spicy cabbage, fish balls, Korean spicy sauce, onions, scallions, square ham. Rice cakes, cheese. Rich soup treasure.