400 grams of flour, 1 tablespoon of eggs, 2 starch, 2 tablespoons of thirteen spices, 1 teaspoon of salt, 5 grams of cumin powder, 1 teaspoon of barbecue ingredients, appropriate amount of oil, 500 ml of fried fresh mushrooms. Step 1: Wash the oyster mush
Canadian Arctic shrimp raw shrimp 250g ham sausage 1 rice cake 100g baby cabbage and half a carrot 1 green pepper 1 lotus root 100g hot pot base 1 piece of hot pot spicy Canadian Arctic shrimp recipe Step 1 Canadian Arctic shrimp "black head" They are z
1 slice of Norwegian mackerel 1 spoon of cooking wine 1 spoon of black pepper and sea salt 4 plums 4 lemon slices 4 refrigerated Coke and Sprite 1 small cup of mint 2 sprigs of Coke Sprite How to make Norwegian mackerel Step 1 First, here is a picture of
300g of asparagus, 150g of pork, 6g of garlic, appropriate amount of salt, 0.5g of chicken essence, 0.5g of peanut oil, 10g of light soy sauce, 10g of pepper powder, 1g of spicy millet, 1 piece of asparagus, stir-fried meat. Step 1: Prepare the ingredient
One piece of jellyfish skin, 2 green onions, 10 grams of salad oil, 10 grams of scallion oil. How to make jellyfish skin. Step 1: First, let’s take a picture of the finished product. Step 2: Prepare the ingredients. This year my hometown has a big jellyfi
White flour steamed buns, one egg, two vegetable oils, appropriate amount of minced parsley, appropriate amount of fried eggs, steamed buns. Step 1. Slice the steamed buns. Step 2. Two eggs. Step 3. Coat the steamed buns with the egg liquid. Step 4. Pour
Three-yellow chicken (2 pounds) 1 small-pressed rapeseed oil from Grandma Township 3 pounds Golden Arowana oyster sauce (for pickling) 10 grams of Arowana original brewed cooking wine (for pickling) 50 grams of Arowana straw mushroom soy sauce (crispy pas
[Ingredients] Anjia thirteen-spice crayfish flavored cheese slices 5 slices of shrimp 15 pasta 100g Anjia cream 150g milk 100g diced onions 1/4 black pepper Appropriate amount of cooking wine Appropriate amount of salt A little thirteen-spice shrimp chees
70g buckwheat noodles, shrimp paste 75g round chili, 1 light soy sauce, 1 tablespoon tomato, half a pack of eggs from the bottom of the pot, 2 corianders, 1 stick, chili oil, 2 tablespoons shrimp paste, buckwheat noodles. Step 1: Prepare the required mate
250 grams of black fish, 400 grams of tomatoes, 80 grams of pickled sauerkraut, 80 grams of chopped green onion, 10 grams of white scallions, 10 grams of sauerkraut, tomatoes, and black fish stew. Step 1: Saute the tomatoes. Step 2: Add the sauerkraut and
500g razor clam vermicelli 2 handfuls of cabbage cores 1 minced garlic 3 teaspoons millet chili 5 hot oil appropriate amount of light soy sauce 1 tablespoon oyster sauce 1 tablespoon salt 1 gram sugar 1 tablespoon chopped green onion appropriate amount of
1 pig's trotter, 2 star anise, 3 bay leaves, 3 pieces of cinnamon, 1 piece of light soy sauce, 3 spoons of cooking wine, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of sweet noodle sauce, 1 spoon of chopped green onion, appropriate amount of cum
1 king crab, appropriate amount of salt, 1 piece of ginger, 1 green onion. Step 1 of steamed king crab. Brush it clean with a brush. Step 2 Rinse with water. Step 3: Pour water into the pot, add ginger and green onions. Step 4 Sprinkle a little salt. Step
2 chicken legs, taro, 500g old ginger, a large piece of dried chili, appropriate amount of Sichuan pepper, appropriate amount of bean paste, chili sauce, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, app
30 prawns, cooked cashew nuts or cooked peanuts, appropriate amount of pickled lemon juice, appropriate amount of marinade salt, appropriate amount of marinade black pepper, appropriate amount of marinade starch, Kung Pao juice: 2 tablespoons of light soy
498
239
