10 heads of fresh abalone, 2 heads of garlic, two tablespoons of soy sauce, appropriate amount of green onions, a handful of salt, a little minced garlic. How to make steamed abalone. Step 1: Roughly clean the fresh abalone. Step 2: Use a toothbrush to re
500g of pork ribs, half a taro, half a Knorr boiled sauce, 15g of oyster sauce, 10g of dark soy sauce, 5g of cooking oil, 5g of starch, 10g of minced garlic, an appropriate amount of chopped green onion, an appropriate amount of diced red pepper, an appro
Qiao Zui Bai 1 green onion Ginger juice: appropriate amount of green onion 1 large piece of ginger Huadiao wine appropriate amount of water A little fresh matsutake 1 spoon of white pepper 1 spoon of salt appropriate amount Fried fish: appropriate amount
2 quails, 2 pieces of dried Polygonatum odoratum, a few slices of salt, an appropriate amount of Polygonatum odoratum and quail soup. Step 1: Here is a picture of the finished product. Step 22: Put 22 quails into two stew pots. Step 3: Add mineral water.
1 loofah, 50 grams of soaked fungus, 40 grams of chopped green onion, 10 grams of chicken essence, half a spoonful of salt, 8 grams of mustard oil from Grandma's hometown, 1 tablespoon of loofah, roasted fungus. Step 1: Prepare the ingredients, peel the
240 grams of lean meat, dried shiitake mushrooms, 2 morels, 6 morels, salt, 2 grams of salt. Step 1: Mushroom and morel lean meat soup. Not only is it delicious, but it is also the best choice for nourishing and maintaining health in autumn and winter . S
500 grams of beef, shaved noodles, 200 grams of Totole fresh chicken juice, 1 pump of rapeseed, 2 stalks of light soy sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of green onion, appropriate amount of ginger, star anise, 2 bay leaves, 1 piece o
150 grams of fresh noodles, appropriate amount of cabbage, 50 grams of ham, 60 grams of light soy sauce, 5 grams of salt, a little egg, 2 chicken essence, half a spoon of chopped green onion, a little dark soy sauce, a little oil, an appropriate amount of
500 grams of pork tenderloin, appropriate amount of starch, 2 eggs, 2 bread crumbs, appropriate amount of salt, 6 grams of cooking wine, 2 tablespoons of baking soda, 3 grams of black pepper, 5 grams of fried pork chops. Step 1: Slice loose meat. Step 2 A
[Main Ingredients] 2 packs of Guangxi traditional rice noodles, 120g of yellow beef tenderloin, 120g of Yellow Beef Diaolong [Supplementary Ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi black soybeans, 120 grams of Guangxi pickled bambo
300 grams of pork ribs, 1 section of lotus root, 1 section of yam, 1 corn, half onion, half of ginger, 3 slices of cooking wine, 1 spoon of salt, 5 grams of yam, lotus root, corn, pork ribs soup. Step 1: Prepare the ribs and wash them. Step 2: Put the rib
100g beef, 150g carrots, 50g chopped green onion, 10g garlic, 3 cloves of beef, stir-fried tofu. Step 1: Season the beef and marinate for 3 minutes to add flavor. Step 2: Stir-fry the beef, take it out of the pan and put it on a plate. Step 3: Stir-fry th
180g of shiitake mushrooms, 110g of pork, 1 piece of ginger, 2 pieces of green pepper, starch, oil, salt, oyster sauce, water, an appropriate amount of mustard oil from Grandma Township, an appropriate amount of stir-fried pork with shiitake mushrooms. St
Norwegian mackerel fillet 1 spiced potato (medium size) 1 small tomato 6 cooking wine 1 spoon mixed vegetables How to make grilled Norwegian mackerel Step 1 Marinate the Norwegian mackerel with cooking wine Step 2 Line the pan with tin foil Step 3: Put th
500 grams of chicken, potatoes, 1 green pepper, 2 ginger slices, 3-4 slices of curry, 2 pieces of curry chicken nuggets. Step 1: Prepare the ingredients. Step 2: Fry the chicken nuggets to remove the water. Add shredded ginger to remove the fishy smell. S
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