Rapeseed oil 120g ginger 20g Private Doubanjiang 2 spoons beef brisket and beef ribs 1500g light soy sauce 2 spoons salt quantity white sugar 15g homemade plant seasoning powder 10g bay leaves 3 pieces cinnamon 1 piece oyster sauce 1 spoon dried chili 3 p
500 grams of backbone, cooking wine, 20g of kelp, half a stick of salt, appropriate amount of scallops, 1 handful of shrimp skin, 1 handful of backbone kelp soup. Step 1: Backbone kelp soup is not only a pleasure for the taste buds, but also a nourishing
40g cashew nuts 50g instant oatmeal 30g mineral water 700ml rock sugar 10g peanut cashew oatmeal recipe Steps for making 150g peanuts and 40g cashew nuts in a baking pan, do not preheat the oven, middle layer, 140°, 10 minutes Step 2 Pour all ingredients
120g beef marinated with peanut oil, cornstarch, soy sauce, oyster sauce, appropriate amount of egg, 1 onion, 1 scallop noodles, 1 piece of cucumber, 1 segment of cowpea, 1 fungus, 1 small handful of olive oil, 30g of salt-reduced soy sauce, 20g of onion
350g minced pork, 100g green onion, 5g light soy sauce, 2g salt, 4g cooking oil, 30g water, 100g minced meat. How to stir-fry pumpkin. Step 1: Prepare ingredients. Step 2: Peel the beibei melon, cut into small cubes, green onion. Step 3: Chop green onion,
255 grams of butter, 5 grams of powdered sugar, 100 grams of light cream, 210 grams of low-gluten flour, 435 grams of almond flour, 150 grams of light cream, almond cookies. Step 1: Sift the low-gluten flour and almond flour and set aside. Be sure to sift
300 grams of flour, 350 grams of pork front leg meat, 2 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of chives, a few star anise, 1 vegetable oil, an appropriate amount of cooking wine, 1 teaspoon of minced ginger, a pinch of soy
The right amount of winter melon, the right amount of shrimp, the right amount of salt, the right amount of cooking wine, the right amount of egg white, the right amount of starch, the right amount of wolfberry, the right amount of pepper, the right amoun
500 grams of pork belly, 200 grams of fresh tea tree mushrooms, 200 grams of rock sugar, 15 grams of green onions, 15 grams of garlic, 3 cloves of star anise, 1 ginger slice, 5 grams of Sichuan peppercorns, 20 pieces of spicy millet, 1 stick of salt, 4 gr
400 grams of pork, 3 tablespoons of sweet noodle sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rock sugar, 2 cucumbers, half a carrot, half a stick of noodles, a small handful of ol
Appropriate amount of winter melon, a small amount of wolfberry, a small amount of salt, a small amount of starch, a small amount of three-juice stock, an appropriate amount of three-juice winter melon. Step 1: Peel the winter melon and make a cross knife
2 ham sausages, 2 eggs, 2 potatoes, 2 ketchup, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, half a spoon of vinegar, 2 spoons of sugar, half a spoon of starch, 1 spoon of sweet and sour potatoes and ham sausage. Step 1: Add all the seasonings t
600g flour, 6g white sugar, 5g pork stuffing, 500g warm water, 300~360g pork stuffing, 500g Chinese cabbage, three bundles of green onions, half a stick of ginger, a small piece of oil, 50g salt, white pepper, appropriate amount of five-spice powder, appr
200 grams of Norwegian salmon, 2 bowls of sushi rice, 2 bowls of bibimbap, appropriate amount of seaweed, seafood soy sauce, 15 grams of wasabi sauce, a few spinach leaves, a few eggs, 1 cucumber, 1 hamburger cheese slice, 2 slices of mayonnaise, appropri
1 Sydney pear, about 230 grams, half of fresh white fungus, about 150 grams, wolfberry, 5 grams of yellow rock sugar, 20 grams of water, 1000 grams of plums, 3 rice cooker, small hanging pear soup. Step 1: Wash the pears with salt and peel them a little l
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