Qiao Zui Bai 1 green onion Ginger juice: appropriate amount of green onion 1 large piece of ginger Huadiao wine appropriate amount of water A little fresh matsutake 1 spoon of white pepper 1 spoon of salt appropriate amount Fried fish: appropriate amount
2 pieces of original chicken breasts for hand pancakes 100g of lettuce Appropriate amount of shredded carrots 1 pinch of bean paste A little chicken breast breakfast pancakes Step 1 Preparation of ingredients: freshly made hand pancakes, take them out of
2 quails, 2 pieces of dried Polygonatum odoratum, a few slices of salt, an appropriate amount of Polygonatum odoratum and quail soup. Step 1: Here is a picture of the finished product. Step 22: Put 22 quails into two stew pots. Step 3: Add mineral water.
1 loofah, 50 grams of soaked fungus, 40 grams of chopped green onion, 10 grams of chicken essence, half a spoonful of salt, 8 grams of mustard oil from Grandma's hometown, 1 tablespoon of loofah, roasted fungus. Step 1: Prepare the ingredients, peel the
2 steamed buns 30 grams of butter 35 grams of minced garlic 10 grams of ground sea salt 8 grams of grilled steamed buns Step 1 Wash the garlic cloves and pound them into minced garlic Step 2 Add the minced garlic and chopped chives to a bowl Step 3 Contin
200g of round glutinous rice, 200g of lean pork, 200g of shiitake mushrooms, 10 carrots, half a corn, 1 pea, an appropriate amount of onion, half a dark soy sauce, an appropriate amount of lard, 2 tablespoons of white pepper, an appropriate amount of star
240 grams of lean meat, dried shiitake mushrooms, 2 morels, 6 morels, salt, 2 grams of salt. Step 1: Mushroom and morel lean meat soup. Not only is it delicious, but it is also the best choice for nourishing and maintaining health in autumn and winter . S
500 grams of beef, shaved noodles, 200 grams of Totole fresh chicken juice, 1 pump of rapeseed, 2 stalks of light soy sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of green onion, appropriate amount of ginger, star anise, 2 bay leaves, 1 piece o
50 grams of whole wheat flour, 90-100 grams of water, 2 green onions, 2 grams of salt, 2 grams of white pepper, 1 gram of egg, 1 fried egg. How to make the batter pancake. Step 1: Prepare materials, 50 grams of whole wheat flour, one egg, appropriate amou
150 grams of fresh noodles, appropriate amount of cabbage, 50 grams of ham, 60 grams of light soy sauce, 5 grams of salt, a little egg, 2 chicken essence, half a spoon of chopped green onion, a little dark soy sauce, a little oil, an appropriate amount of
3 slices of toast, 1 spoon of Kewpie egg yolk salad dressing, 0.5 eggs, 1 black pepper, 0.2 g sea salt, 0.2 g lettuce, 1 slice of tuna sandwich, step 1, the secret to a delicious sandwich is to use Kewpie egg yolk salad dressing as a seasoning Ingredients
500 grams of pork tenderloin, appropriate amount of starch, 2 eggs, 2 bread crumbs, appropriate amount of salt, 6 grams of cooking wine, 2 tablespoons of baking soda, 3 grams of black pepper, 5 grams of fried pork chops. Step 1: Slice loose meat. Step 2 A
Small grains of yellow rock sugar, a little Suzhou local taro, 4 red beans, a little lotus seeds, a little honey, 1 spoon of osmanthus, a little okra, 9 garlic, some autumn lungs moisturizing and relieving dryness. Step 1: Prepare the ingredients as shown
[Main Ingredients] 2 packs of Guangxi traditional rice noodles, 120g of yellow beef tenderloin, 120g of Yellow Beef Diaolong [Supplementary Ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi black soybeans, 120 grams of Guangxi pickled bambo
Eggs 2 pieces of ordinary flour Appropriate amount of water Appropriate amount of ham 1 piece of lettuce 3 slices of sesame seeds Appropriate amount of sauce Appropriate amount of chopped green onion Stir well Step 3 - Pan
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