500 grams of pork ribs, 300 grams of sauerkraut, 15 grams of green onion, 15 grams of garlic, 20 grams of Sichuan peppercorns, a small amount of aniseed, a small amount of bay leaves, a small amount of fermented bean curd, 1 piece of leek flower paste, a
250 grams of tenderloin, half a carrot, half a potato, 100 grams of water, 110 grams of white vinegar, a spoonful of sugar, a spoonful of salt, 3 grams of golden arowana, Grandma Township small mustard oil, 500 grams of cooking wine, an appropriate amount
1 pound of mutton, half of white radish, half of ginger, 5 slices of green onion, 3 sections of wolfberry, appropriate amount of white pepper, a little salt, appropriate amount of Totole chicken juice, a little stewed mutton and white radish. Step 1: Chop
1 piece of pumpkin, 5 grams of white sugar, 2 tablespoons of flour, 500 grams of warm water, appropriate amount of pumpkin steamed buns. Step 1: One piece of pumpkin. Step 2: Peel, remove and cut into thin slices. Step 3: Spread flat on a plate. Step 4: S
500g cuttlefish, 2 sticks of red pepper, 1 cashew nut, 1 small handful of light soy sauce, 1 tablespoon of sugar, 2 teaspoons of water, 3 tablespoons of water starch, 2 tablespoons of salt, a little pepper, appropriate amount of sesame oil, ginger, garlic
Dried squid, 2 green peppers, 2 garlic sprouts, 3 onions, 1 ginger, a small piece of cooking wine, 2 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of Laoganma black bean sauce, 2 spoons of spicy fried dried squid. Step 1: Soak the dried squid in w
1 potato, 1 leek, 1 handful of leeks. How to stir-fry shredded potatoes. Step 1: Heat oil in a pan and sauté onions and garlic. Step 2: Add light soy sauce, oyster sauce, and thirteen spices over low heat. Step 3: Add chopped shredded potatoes and stir-fr
1 cabbage, 2 green onions, 2 slices of ginger, 3 slices of dried chili, 2 peppercorns, 8 slices of olive oil, a little light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of salt, 1/4 sugar, 1/4 tablespoon allspice, 1/4 tablespoon starch, 1 t
One seabass (weighing about 600g), non-spicy thin pickled fish seasoning pack, one bag of cooking oil, 40g garlic cloves, 15g cooking wine, 10g ginger, 6g starch, 6g spring onions (optional), 3g fried white sesame seeds (optional), 2g thin pickled fish fi
1 piece of white radish, half a pound of beef, 4 cloves of ginger, 10 grams of pepper, 10 beers, half a bottle of light soy sauce, 2 spoons of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of chicken essence, half a spoonful of s
Half a pound of light soy sauce for ercai, five tablespoons of garlic, one clove of white vinegar, one spoon of sugar, half a spoonful of sesame oil, half a spoon of Laoganma, half a spoonful of dipping sauce for ercai. Step 1 Ingredients required. Wash t
Six slices of cabbage leaves, a small piece of tenderloin, four slices of lunch meat, other side dishes as you like. Appropriate amount of cooking oil. Appropriate amount of green onion and ginger. Appropriate amount of salt. A small spoonful of soy sauce
How to make rock sugar radish, aged vinegar, salt and dark soy sauce, seafood juice, sweet and sour radish. Step 1: Slice the radish. Step 2: Add vinegar, dark soy sauce, seafood juice, and rock sugar paste. Step 3: Grab and mix them all. Marinate them ov
Matcha powder 10g hot milk 250g white sugar 50g whipping cream 150g eggs 3 Matcha evaporated milk baked pudding recipe Step 1 Matcha powder 10g, sift. Step 2: Add some 250g of hot milk in batches and stir until the matcha powder is completely melted. Step
Five-fingered peach, 1 piece of Poria, 10 pieces of chicken, half a red date, 10 carrots, 1 candied date, 1 pinch of salt. Step 11: Wash the red dates, poria, etc. with clean water, peel and cut the carrots into pieces, and soak the five-fingered peach in
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