1 lettuce, black fungus 10g peanut oil 20g salt 1 small teaspoon fresh vegetables 1 small teaspoon stir-fried black fungus Step 1 Peel and wash the lettuce, cut into pieces with a diagonal knife Step 2 Soak the black fungus and wash it Step 3 Flatten and
3 pieces of celery, fresh lilies, 2 wolfberries, a few grains of starch, 1 tsp of oil and salt, appropriate amount of celery. How to stir-fry lilies with celery. Step 1: Prepare the raw materials; Step 2: Boil water in a pot, add a few drops of oil and an
1 plate of fresh shrimps 1 plate of spinach 1 plate of starch 1 tsp of cooking wine 1 tsp of oil and salt Appropriate amount of spinach and fried shrimps Step 1: Peel the fresh shrimps, pick out the shrimp threads, add salt, cooking wine, starch and other
1 silver carp head (2.5 catties) white radish, half a piece of ginger, 1 piece of green onion, 1 white pepper, appropriate amount of Vidami cooking wine, 50ml salt, appropriate amount of oil, 35ml white radish and fish head soup. Step 1: Prepare the ingre
3 sections of lotus root 2 grams of sugar 5 grams of chicken essence half a spoonful of white vinegar 1 spoon of sesame oil a few drops of ginger 5 slices of red pepper 3 pieces of ginger juice How to make lotus root 1. Peel and slice the lotus root, boil
250g egg liquid, a little bread crumbs, appropriate amount of salt, 2g freshly ground black pepper, a little cooking wine, 2 teaspoons cooking oil, a little fried dragon fish. Step 1: Wash the dragon fish, sprinkle salt on both sides, freshly ground black
1 piece of aged tofu, 10 grams of chopped green onion, 1 spoon of sesame seeds, 10 grams of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of chili powder, 1 spoon of dark soy sauce, half a spoon of water, 1 spoon of air-fri
350 grams of snail meat, appropriate amount of salt, 2 green onions, 1 small piece of dried chili pepper, 4 pieces of cooking wine, appropriate amount of oyster sauce, appropriate amount of spicy stir-fried snail meat. Step 1: Clean the snail meat; Step 2
1 piece of chayote, 2 pieces of dried chili pepper, 5 grams of garlic, appropriate amount of salt, selected chicken, stir-fry the chayote with soy sauce. Step 1: Prepare the ingredients. Step 2: Peel the chayote, wash it and cut it into thick shreds. Shre
10 mushrooms, 2 slices of ginger, 2 slices of green onion, 2 spoons of dark soy sauce, half a spoon of oyster sauce, 1 spoon of starch, 1 spoon of salt, 5 grams of black pepper, 2 grams of Thousand Island Source camellia oil, appropriate amount, the whole
Spare ribs 1 potato 1 green onion 10 grams ginger 10 grams garlic 10 grams rock sugar 20 grams star anise 1 cinnamon bark 5 grams bay leaves 2 dried red peppers 2 sticks cooking wine 1 tablespoon light soy sauce 1 tablespoon dark soy sauce half tablespoon
250 grams of tofu skin, appropriate amount of water, starch, appropriate amount of green and red pepper, appropriate amount of salt, 5 grams of chicken essence, 5 grams of pepper, 3 grams of garlic, a clove of pepper. How to make dried tofu. Step 1. Cut t
500g pork ribs, 300g potatoes, 1 green pepper, 1 tomato, 1 flour, 400g water, 200g yeast, 5g baking powder, 5g sugar, 20g salt, 5g oyster sauce, 1 tsp Zhuhou sauce, 1 tsp dark soy sauce, 2 tsp Sichuan peppercorns, 20 star anise 3 cinnamon bark, 1 bay leaf
300g corn kernels, 150g carrots, 100g ham sausage, 90g corn oil, 1 spoon sugar, 1 spoon salt, 2 spoons MSG, 0.5 blanch corn kernels. Step 1: Steamed corn kernels. Reserve. Step 2: Other accessories: cucumber, ham sausage, carrots, garlic. 3. Cut cucumber,
150g of sauerkraut, 50g of pork liver, 5 pieces of pig blood sausage, 5 pieces of pig intestines, appropriate amount of bitter sausage, 7 slices of pork belly, appropriate amount of salt, appropriate amount of seafood soy sauce, appropriate amount of gree
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