Cooked pumpkin puree, 200g flour, 300g yeast powder, 3g red dates, 5 pumpkin flower steamed buns. Step 1: Take a piece of sweet pumpkin, wash it, cut it into chunks, and steam it in a Morpheus steamer. Step 2: The steamed pumpkin must be cooled before use
800 grams of beef curry sauce 1 bag of coconut flour/coconut milk (400ml) 1 bag/1.5 cans of water Submerged beef curry with beef rice Step 1 I used Singapore Yum Kitchen curry sauce. You can use your favorite curry. Step 2: Cut the beef into pieces, take
2 potatoes, Netland light butter, 30 grams of salt, appropriate amount of tomato sauce, appropriate amount of mashed potatoes. Step 1: Prepare the main ingredients. The potatoes need to be peeled, washed and then cut into small pieces, so that they can be
1 white fungus, 1 red date, 100g rock sugar, 100g walnut kernels, 50g high flour, 200g egg, 1 butter, 15g fine sugar, 20g salt, 3g yeast, 5g water, 90g white fungus, red dates, walnut shortbread cup, step 1. Prepare the ingredients. Step 2: Soak the white
500g of Pipi shrimp, appropriate amount of millet, appropriate amount of onion, ginger, garlic, appropriate amount of pepper, appropriate amount of vegetable oil, half a spoonful of soy sauce, half a spoonful of salt, a little spicy Pipi shrimp. Step 1: C
Ingredients for 2 people: 200g of pumpkin, 100g of chestnuts, 250g of milk for the first part, 250g of milk for the second part, or drinking water. Autumn exclusive sugar-free pumpkin and chestnut soup that can be used as complementary food. Step 1: Prepa
100g tapioca flour 10g ginger juice 10g boiling water 85g brown sugar powder 30g ginger slices 4 pieces Recipe for three essential meatball desserts for autumn health Step 1 Brown sugar ginger juice osmanthus cassava balls
Ingredients: 100g tapioca flour,
250g of cooked black sesame seeds, 400g of glutinous rice flour, 400g of white sugar, 150g of black sesame paste. Step 1: Roast the glutinous rice flour in the oven. Step 2: Roll the roasted glutinous rice flour evenly with a rolling pin. Step 3: Prepare
200g celery, 1 lily, 1 cashew nut, 15 red peppers, 1 celery, lily and fried cashew nuts. Step 1. Prepare the ingredients: celery, lily, red pepper, and cashew nuts. Step 2: Cut off the head and tail of the lily and separate into several pieces, cut the ce
Cake base 2 egg yolks about 31 grams 2 egg whites about 75 grams low-gluten flour 30 grams black coffee liquid 15 grams olive oil 10 grams milk 40 grams sea salt 0.5 grams corn starch 6 grams fine sugar 20 grams cake filling and decoration whipping cream
One green radish, one thick soybean flour, two handfuls of oil, one tablespoon of chopped green onion, five grams of salt, three grams of garlic chili sauce, a little radish and small tofu. Step 1: Wash the radish from the soil and grate it into shreds wi
30 grams of lily, almonds, 10 grams of adzuki beans, 40 grams of rice, 50 grams of rock sugar. How to make lily and almond porridge. Step 1: Prepare all the ingredients. Step 2: Put the adzuki beans and almonds, which are more difficult to cook, into half
10g of sea coconut, 5 figs, 1 Adenophora root, 5 lilies, 5 grams of lotus seeds, 10 grams of wolfberry, 5 grams of pork bones, 500 grams of sea coconut, fig and pork bone soup. Step 1: Blanch the pork bones. Step 2: Wash the soup and add the pork bones. P
White radish skin, 1 large radish skin, snow pear skin, 1 large snow pear skin, yellow rock sugar, a piece of water, a few bowls of pear skin and radish water. Step 1: Scrub the skin of a large snow pear with salt, and then rinse it. Step 2: Use a knife t
500 grams of ox tail bone, dried snail slices, 80 grams of corn, one stick of salt, 2 grams of ginger, 2 slices of ox bone, snail and corn soup. Step 1: Blanch the ox bones and rinse the bubbles. Step 2: Soak the dried snails in advance and cut them into
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