1. Wash the black millet, drain the water and set aside. 2. Wash the black rice, drain the water and set aside.
1. The natural sweetness of bananas and chestnuts gives the pound cake a rich and non-greasy taste~ 2. Share the technique of removing chestnut skins: boil chestnuts in cold water and then turn off the heat
1. Ingredients 2. Wash the ginger and slice it into slices
1. Prepare all materials 2. Soak snow fungus in water for 20 minutes
1. Cut the chicken into pieces and wash it, put it into a pot of cold water, heat it over high heat until it is completely boiling, and blanch it. 2. Take it out and wash it with warm water to remove the foam. The soup stewed in this way will be very clea
1. Remove the heads and feet of the shrimps, wash them, cut the backs of the shrimps, and pick out the shrimp lines; 2. Shred the ginger and mince the garlic;
1. Soak the glutinous rice one hour in advance. This can not only shorten the porridge cooking time, but also make the porridge taste softer, waxier and sweeter.
1. Peel and cut pumpkin into cubes. 2. Add water to millet, bring to a boil over high heat and then reduce to low heat.
1. After the dough ingredients are mixed with a chef's machine, divide 100 grams from the white dough, add red yeast rice powder and mix into a red dough, cover with plastic wrap and set aside. 2. Knead the pork belly with a chef's machine, cut the gree
1. Wash the spinach leaves, blanch them in boiling water until they are raw, take them out and let them cool, then put them into a food processor and blend them into puree. Use a fine sieve to filter out the juice and set aside. 2. In the same way, peel t
1. Wash and prepare all ingredients. 2. Peel the pear and cut into small pieces
1. Peel the pumpkin and cut it into thin slices. Put it into a microwave-safe plate as shown in the picture. Place it in the microwave and heat it on high for 5 minutes. 2. Heat the cooked pumpkin while it is still hot and use a fork or spoon to crush it
1. First wash the barley and lotus seeds, add appropriate amount of water and soak them for at least 2 hours. If you want to speed up the process, use hot water to reduce the time by half. After soaking the lotus seeds, remove the core.
1. One scoop of flour is about 145 grams, three scoops in total. 2. Make about 175 ml of pumpkin puree. Let it cool before adding yeast.
1. Wash the water pimples and cut them into thin slices 2. Then cut them into thin strips
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