1. Boil 1 piece of mutton with water. I bought a lot of mutton and mutton bones a few days ago. I used a big pot to boil a full pot of mutton soup. I also cooked some mutton. It takes a while to cook the soup and meat. No salt is added, they are all origi
1. Prepare the ingredients 2. Wash and cut onions, ginger and coriander and set aside
1. Soak the duck meat in blood-removing water, wash it, filter out the water, and cut it into small pieces; peel the winter melon, wash it, and cut it into slices; remove the outer shell and inner skin of the chestnuts, wash them, and set aside.
1. Peel the radish and cut into pieces with a hob. 2. Cut the pork bones into small pieces and remove the blood.
1. One three-yellow chicken, clean it, and remove the skin from the neck part of the chicken. 2. Peel the yam, clean it, and cut it into sections.
1. First cut the tofu into thin slices of about 5mm, cover the tofu with cold water, add whole Sichuan peppercorns, chili peppers and salt and soak for two hours.
1. Kill and wash all the main ingredients. 2. Peel and devein the small abalone.
1. Pour an appropriate amount of water into the container. You can add some salt or not. 2. Pour the hawthorn into it.
1. Prepare the old noodles and blanched old noodles one day in advance. Mix the required ingredients evenly, let them sit at room temperature for 1 hour, and then put them in the cold fresh layer of the refrigerator. Refrigerate and ferment overnight. Aft
1. Take an appropriate amount of large gold hook. 2. Soak it one night in advance.
1. Clean the melon. 2. The best way to peel melon is to use a spoon instead of a paring knife!
1. Prepare red dates, wolfberries, and ginger slices. 2. Peel and clean the rail yam and cut into sections for later use.
1. When I bought crispy pork belly at the market, I asked the store to help slice it. 2. Add 3g of salt.
1. After get off work, I went to the market and there happened to be fresh sheep's trotters for sale, which I stewed with the ginkgo at home. Let the store cut off the sheep's hooves.
1. Cut the pork belly into small pieces. Choose plum pork or front leg meat for more tender meat. 2. Use a blender to mince the meat, ad
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