250g of kelp knots from Chubang light soy sauce, red chopped pepper or millet pepper, sesame oil, edible oil, aged vinegar, vinegar and minced garlic. How to make cold kelp knots. Step 1: Soak the dried kelp in cold water for 15 minutes, then rinse repeat
30 grams of soybeans, 30 grams of mung beans, 30 grams of mineral water, 1500 ml of three-bean drink to dispel summer heat and strengthen the spleen. Step 1: Wash the soybeans, black beans and mung beans and soak them in cold water for about 15 minutes. S
1 handful of Chrysanthemum chrysanthemum, Grandma Township rapeseed oil, 1 spoon of June Fresh Zero, add special fresh light soy sauce, 2 spoons of salt, 1 spoon of salt, clear away heat, remove fire and nourish the gastrointestinal tract. Step 1: Remove
80 g of dried noodles, June fresh kombu soy sauce, 2 tablespoons of Weimeda Premium Oyster Sauce, 1 tablespoon of sesame oil, 1 teaspoon of chives, a pinch of salt, a pinch of clear noodle soup. Step 1: Prepare the required ingredients; Step 2: Wash and m
Mulberry 10g black plum 20g rose 5g hawthorn dried 15g tangerine peel 5g licorice 5g yellow rock sugar 50g water 1.5-2L sour plum soup Step 1 Picture of mulberries Step 2 Preparing materials Step 3 Clean all the materials, put them into a health pot, add
500g green pepper, one millet, three or four spicy bean pastes, one spoonful of spicy sauce, one spoonful of green peppercorns, 4g garlic, 3g ginger, 3g salt, appropriate amount of sugar, one-fourth spoonful of spicy stir-fried snails. Step 1: Buy them in
1 loofah, about 300 grams of fried dough sticks, 1 dried radish, 1 small dish, garlic cloves, 2 peppers, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water starch, half a bowl of loofah, stir-fried fried dough s
Quick frozen dumplings 16 cucumbers 50 grams fried peanuts 2 spoons garlic 2 cloves shallots 1 chili millet 2 white sesame seeds 1 spoon light soy sauce 1 spoon rice vinegar 2 spoons oyster sauce 1 spoon oil appropriate amount of spicy dumplings Step 1 Pr
Canadian Arctic shrimp 200g wakame 200g pork ribs 200g corn 1 tomato 1 carrot 1 onion 10g pepper 5g salt 3g spring health soup Canadian Arctic shrimp wakame pork ribs soup recipe step 1 Canadian arctic shrimp, meaty Firm, sweet and slightly salty. thin
Five shiitake mushrooms, one piece of king oyster mushroom, five pieces of dried fragrant water chestnuts, five pieces of spring bamboo shoots, one piece of ginger, a small piece of light soy sauce, five spoons of vegetarian five fresh ingredients. Step 1
Small tomatoes 500 grams of sugar (do not add or increase or decrease according to preference) 10 grams of dried tomatoes. Step 1: Soak the small tomatoes in light salt water and clean them. Step 2: Use paper towels to absorb the water from the washed tom
20 grams of mung beans, 20 grams of soybeans, 5 grams of pitted red dates, 3 pieces of water, 300 ml of spring liver-nourishing soy milk. Step 1: Prepare soybeans, mung beans, wolfberry and pitted red dates. Step 2: Soak the soybeans and mung beans one ni
How to cook 2 pounds of Haihong. Step 1. Most Haihongs grow on ropes by their byssus. They are all in a string. Pick each one individually and wash it in the basin many times to remove the mud. Control the moisture after sanding. Step 2 The easiest way to
12g peach gum, snow swallow, 8g saponin rice, 6g dried cranberries, 10g rock sugar, 20g peach gum, snow swallow, cranberry soup. Step 1, take 1, step 2, take 8g snow swallow, add 150g of water and soak for about 18 hours. (The foaming rate of Xueyan is ve
2 stalks of yuba, 4 cloves of garlic, 1 stalk of green onion, 1 stalk of coriander, 1 stalk of Thai pepper, 1 tablespoon of cooking oil, 1 tablespoon of Sichuan peppercorns, 1 small handful of salt, 1 tablespoon of light soy sauce, 1 tablespoon of rice vi
498
239
