1. Prepare ingredients 2. Peel and cut radish into cubes
1. 1. First wash the mutton with warm water and soak it in warm water for about 1 hour to remove the blood. 2. 2. Then take out the mutt
1. Dried scallops are high-end seafood ingredients with delicious taste. The larger the particles, the more expensive they are. Generally, for our family use, it is recommended to buy scallops with such small particles.
1. Ingredients preparation: 25 grams of dried bamboo shoots, 45 grams of pork, 1 garlic clove, a little salt, a little sugar 2. Soak the pork in rice washing water for 20 minutes. Soaking can remove all bacteria and blood in the pork, and then use Rinse w
1. Freshly picked toona buds. 2. Prepare ingredients.
1. Remove old roots and yellow leaves from shepherd’s purse and wash them thoroughly. 2. Peel, wash and slice the spring bamboo shoots f
1. 500g fresh pork belly! The meat I bought was a little lean! It’s too fat now so I don’t dare to eat it! 2. Peel and wash fresh bamboo
1. Prepare the materials as shown in the picture above 2. Soften the butter at room temperature and press it down with your fingers until you can poke a hole.
1. Prepare all the ingredients. 2. Mince the garlic, mince the chives, cut the ginger into three slices and mince the rest.
1. Wash the beef, soak it for 30 minutes, add it to the pot with cold water and bring to a boil. 2. Remove the blood foam, drain and set aside.
1. Prepare the ingredients 2. Remove the roots of the mushrooms, wash them and cut them into slices
1. Wash the pumpkin, do not peel it, and cut it into small pieces. 2. Black rice has a hard texture and is not easy to cook. Stir-fry it over low heat. It should not be undercooked. Do not burn it.
1. Prepare various ingredients: wolfberry, white fungus, and lily; 2. Soak white fungus in water in advance;
1. Prepare the required ingredients. The fresh bamboo shoots are blanched in advance and soaked in salt water. 2. Wash the bear's paw mushroom in advance and soak it in warm water.
1. Prepare ingredients 2. Peel purple sweet potato
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