1000g pork belly, two handfuls of green onions, pumpkin sprouts, 250g sesame brown sugar, 500g Meijiang Qingming Cake. Step 1: Prepare the rice noodles. My mother prepared 8 pounds. Step 2: Use boiling water and mix part of it into a white dough. Step 3:
Skin: 900g of water-milled glutinous rice flour, 200g of young mugwort leaves, 200g of red meat dragon fruit, 100g of coconut milk, 250g of filling: 100g of old coconut meat, fried peanuts, 100g of brown sugar, 100g of meat floss, 100g of sea duck salted
How to make a small amount of moxa leaves with a small amount of moxa leaf juice. Step 1: Prepare the moxa leaves. Step 2: Pick and remove impurities, old leaves and hard stems. Step 3: Soak in salt water to remove sediment and sterilize. Step 4: Boil in
250g pork belly, 100g glutinous rice flour, appropriate amount of Qingming grass, appropriate amount of Sichuan peppercorns, 10 old ginger slices, 3 pieces of light soy sauce, a little dark soy sauce, a little sugar, a little rice wine, a little Qingming
200g glutinous rice flour 100g Qingming vegetable stuffing 200g egg 1 five-spice powder Appropriate amount of white sugar Appropriate amount of Qingming vegetable rice balls Step 11. Prepare the raw materials in advance Step 22. Put the salt, five-spice p
Moon cake filling salted egg yolk 100g mochi 50 g taro paste filling 130 g purple sweet potato powder 5 g moon cake skin moon cake syrup 112 g peanut oil 38 g yang water 2 g all-purpose flour 160 g custard powder 10 g milk powder 10 g taro paste mochi sal
100g of pre-mixed powder, 100g of boiling water, appropriate amount of filling. How to make sucrose-free snowskin mooncakes. Step 1: Follow the pictures. Step 2: Follow the pictures. Step 3. Follow the pictures. Step 4: Follow the pictures. Cooking techni
2 chicken legs (630) grams, 1 potato (350) grams, half a carrot (90) grams, half a green pepper, half an oyster sauce, 3 spoons of light soy sauce, 4 spoons of dark soy sauce, 2 spoons of white pepper, appropriate amount of white sugar, half a spoonful of
200g prawns soy sauce 2 tbsp oyster sauce 1 tbsp mature vinegar 2 tbsp garlic minced appropriate amount of white wine 1 tbsp Grandma's small mustard oil 2 tbsp garlic vinegar Stir-fried shrimps Step 1 Pour a spoonful of oil, heat the oil and mince the ga
One piece of tilapia (one and a half kilograms), 2 spring onions, 1 piece of ginger, 1 piece of mustard oil from Grandma Village, appropriate amount of cooking wine, 2 tablespoons of red pepper, half of garlic, 3-8 cloves of boiled juice, appropriate amou
200g of pork belly, sweet noodle sauce, 175g of green onions, appropriate amount of star anise, 2 pieces of Tianjinwei Zhajiang Noodles. Step 1: Lots of chopped green onions. Step 2: Half fat meat. Step 3: Half lean meat. Step 4. Heat oil in a pan. Add ha
1 large piece of winter melon, half a small carrot, half a green onion, garlic slices, an appropriate amount of light soy sauce, half a spoon of oyster sauce, half a spoon of Grandma's mustard oil, an appropriate amount of salt, 1 spoon of plain grilled
2 large chicken thighs. The following are the marinade: 10g shredded ginger, 10g shredded green onion, 3g salt, 3g oyster sauce, 15g sugar, 5g black pepper, 2g water, 50g. The following are the fried ingredients: 220g all-purpose flour, 50g starch, 20g gl
One yam, one cucumber, half a meat sausage, one ginger slice, 3 slices of mustard oil from Grandma Township, 2-3 tablespoons of water, half a bowl of salt, 2 tablespoons of cucumber and yam fried meat sausage. Step 1: Prepare the ingredients. Cucumbers, y
2 pieces of headless fish 1 piece of ginger 1 piece of spring onion 4 stalks of Sichuan peppercorns 20 grains of salt 1 g or no white pepper 2 g of fragrant fermentation or cooking wine 3 tablespoons of cornstarch appropriate amount of mustard oil from Gr
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