1 piece of golden pomfret 1 piece of ginger 1 piece of green onion 1 piece of chive 1 piece of golden arowana Grandma's hometown small mustard oil 30 grams of cooking wine 2 spoons of pepper a little light soy sauce 2 spoons of oyster sauce 1 spoon of ag
Meibei 500g light soy sauce 1 tablespoon egg 2 chopped green onions Appropriate amount of golden arowana Grandma Township small mustard oil 1 spoon Meibei steamed egg Recipe Step 1 Follow the video production Step 2 Follow the video production Step 3 Foll
Grandma Township small mustard oil, appropriate amount of oyster meat, 400 grams of egg, 1 flour, 1 spoon of baking powder, 3 grams of starch, 1 spoon of green onion, 1 piece of ginger, 4 slices of pepper, a little salt, a little fried oyster yellow. Step
500g of mutton, various meatballs, 500g of ham, 200g of spinach, 500g of sweet potato, 1 tomato, 2 oils, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of bean paste, appropriate amount of mushrooms, appropriate amount
100 grams of soy milk, appropriate amount of Japanese miso, one spoonful of hot pot garnish, appropriate amount of Japanese soy milk hot pot recipe. Step 1: First make the soy milk, take 100 grams of soybeans, wash them, and grind the dried beans directly
Mushroom, fat sheep, beef tripe, cabbage and green vegetable powder, dessert 24 How to make hot pot Step 1 Dessert 1 Step 2 Dessert 2 Step 3 Free children’s meal 1 Step 4 Free children’s meal 2 Step 5 Four flavors Step 6 Dessert + fried dough sticks 7 Aft
Various hot pot meatballs 1 bowl of mushrooms Appropriate amount of green vegetables Appropriate amount of fat beef Appropriate amount of dried noodles Appropriate amount of oil A small amount of green onion, ginger, garlic A small amount of light soy sau
2 pounds of pork ribs, 3 pounds of yam, 3 pounds of shallots, a few ginger, a piece of garlic seeds, 8 green peppers, 5 red peppers, 5 corianders, an appropriate amount of household seasonings. Step 1: First, put the prepared green and red peppers and sha
2000 grams of glutinous rice flour, 1000 grams of soft white sugar, 300 grams of perilla leaves, 30 pieces, cooking oil, a bowl of perilla leaves cake. Step 1: Wash the perilla leaves first and dry them. Step 2: Wash the red beans, put it in the rice cook
# 2 sections of beef bones, 4 sections of green onions, 4 sections of ginger, 4 pieces of garlic, 4 cloves of star anise, 2 cinnamon bark, 2 small sections of bay leaves, 3 pieces of red dates, 7 to 8 wolfberries, a small handful of corn, 4 pieces of salt
One pack of black fish fillets, one pack of fish tofu, one pack of green onions, ginger, garlic, appropriate amount of hot pot base, a piece of golden arowana, a small amount of mustard oil from Grandma’s hometown, an appropriate amount of your favorite s
5000g of all-purpose flour, 500g of eggs, 500g of lard, 500g of southern milk, a bottle of salt, 20g of water, an appropriate amount of cooked sesame seeds, an appropriate amount of salted egg powder. Step 11. Put the lard, eggs, southern milk, and salt t
Pork stuffing 250g Yibin broken rice sprouts 70g dark soy sauce 10g corn oil or peanut oil 40g shaomai skin 20 sheets of shaomai Recipe Step 1 Prepare the ingredients and use a steamer to steam the shaomai. This time I used an egg cooker. Step 2 Pour corn
Qingming Bird Flowers A handful of sticky rice, an appropriate amount of glutinous rice, an appropriate amount of g minced pork, an appropriate amount of pepper powder, an appropriate amount of salt, an appropriate amount of MSG, an appropriate amount of
Step 1: Wash the musk grass, pork belly, bamboo shoots, pickled beans, dried beans, rice cake powder, lard and salty Qingming cake. Step 1: Wash the sage grass, blanch it (then put it in when the water boils), rinse it with cold water, and wash it (wash a
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