Special recipes recipes

How to make 500 grams of bacon with potatoes, carrots and peppers. Step 1: Steam the bacon and cut it into slices. Step 2: Cut the steamed pancake and add slices of meat and lettuce. Cooking techniques for the flavor snack Roujiamo. There are techniques f

2 bananas, white sugar, 50 grams Zhou Xing rice roll pre-mixed powder, 50 grams glutinous rice flour, 150 grams oil, 10 grams cooked glutinous rice flour, a little nostalgic food recipe, step 1, prepare all the ingredients, step 2, first peel 2 bananas +

Frozen squid tentacles 250g celery 300g dried fragrant 150g rice wine or cooking wine to remove the fishy smell 10ml chopped green onion 3-4 garlic powder 1 tsp chili powder 1 tsp allspice 1 tsp cumin powder 1 tsp light soy sauce 10ml oyster sauce 10ml sa

250 grams of peanuts, 180 grams of flour, 1 egg, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of five-spice powder, appropriate amount of cooking oil [Creative Little Chef] Sichuan specialty snack - crispy peanuts, cr

500g chicken feet cooking wine 2 spoons light soy sauce 3 spoons mature vinegar 3 spoons sesame oil 3 spoons salt 1 tsp fine sugar 1 tsp millet spicy 8 lemons 1 passion fruit 1 minced garlic Appropriate amount of old ginger Appropriate amount of coriander

Hot pot base ingredients: 340g ginger, 20g green onions, 10g peppercorns, 10g salad oil, 250ml mushrooms, 6 lettuces, 100g coriander, 100g sweet potatoes, 1 mutton roll, 500g shallots, 50g garlic, a few cloves of wide vermicelli, a packet of Sichuan pot (

Chicken, ginger, garlic, garlic seeds, coriander, millet, pepper bay leaves, Sichuan peppercorns, white wine and bean paste. Garnishes: onions, white radish (put whatever you like). How to make chicken hot pot. Step 1: One chicken. Step 2: Bean paste, etc

200g of water-milled glutinous rice flour, 200g of cooking oil, 1 spoon of sugar substitute, 35g of corn starch, appropriate amount of low-sugar red bean filling, 240g of Dalian famous snacks. Step 1: Prepare water-milled glutinous rice flour, corn starch

100g flour, 120g sugar, 24g cold water, 50g vegetable oil, 10g egg, 1 black sesame, appropriate amount of wheat frying. Step 1: Dissolve the sugar in cold water. Step 2, add milk and stir evenly. Step 3, add all-purpose flour, stir evenly in one direction

Golden Arowana multi-purpose buckwheat wheat flour 270g water 400g salt 3g sauce garlic 5 cloves sesame seeds appropriate amount 1 green onion cooking oil 1 spoon light soy sauce 3 spoons vinegar 3 spoons chicken essence half spoon oil splash pepper appro

Chicken breast, 1 piece of corn, half a stick of broccoli, appropriate amount of carrot, 1 small root, cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 2 spoons of vegetable chicken breast patties. Step 1: Prepare the ingredients. Step

5 potatoes, 100 grams of chives, 100 grams of edible salt, 10 grams of lard, 50 grams of potato cake. Steps 1: Peel and cut the potatoes into pieces, steam them in a pot for 20 minutes, until they can be easily crushed. Step 2: Pour the steamed potatoes i

Konjac tofu 500g Sichuan peppercorns 10g star anise 4 pieces cinnamon small piece Pixian bean paste half tablespoon oil chili pepper half tablespoon light soy sauce 10g white sugar 10g chicken essence appropriate amount of bean curd 10g green onion two st

1000g of skinless pork belly, 3g of salt, lard (vegetable oil), appropriate amount of Qingdao specialty snack - meat fat residue. Step 1: Wash the pork belly, slice it, add about 3g of salt and marinate for half an hour. Step 2: Cut into pieces of about t

500g soybean sprouts, 500g white radish, 100g dried shiitake mushrooms, 100g bamboo shoots, 200g flour, 500g cornstarch, some Shangrao Qianshan snacks, erigeron fruit. Step 1: Chop the vegetables. Step 2: Flour. Step 3: Make it into a raw material. Step 4