Tomato Hotpot Base Ingredients: 1 pack of Australian beef rolls 1 box of corn 1 king oyster mushroom 2 shrimp sliders 1 pack of dipping ingredients: spring onions 1 spoon of minced garlic 1 spoon of chopped peanuts 1 spoon of beef sauce 1 spoon of sesame
1 hare, 3 green peppers, some oil, some cooking wine, some light soy sauce, some millet, 2 large red peppers, 1 Sichuan peppercorns, some pepper, some oil, 2 tablespoons of salt, some starch, some garlic, some green onions, some ginger, some millet, 3 pic
Two tablespoons of red and sour soup, Oden soup, 1 bag of onions, appropriate amount of ginger, garnishes (prepare according to personal preference), appropriate amount of mutton, 1 small pumpkin, 1 small crispy pork, vegetarian meatballs, appropriate amo
Xiaolong Fan Dajiang Tianfu Yeast Tibetan Pure Butter Hot Pot Base 500 gMembers Mark American Grain-fed Upper Brain Slices 500 g Various Vegetables Appropriate Butter Hot Pot Recipe Step 1 Add 1 piece of Tianfu Yeast Tibetan Pure Butter Hot Pot Base Step
Ingredients: Beef Amount: 500g Ingredients: Cold Red Fruit Tomato Base Ingredients: 250g Ingredients: Green Onions Ingredients: Appropriate Ingredients: Ginger Ingredients: Chili Ingredients: Chili Ingredients: Rinse vegetables Amount: Appropriate Ingredi
140g low-gluten flour 2 eggs 30g tapioca starch 30g sugar 70g salt 1g aluminum-free baking powder 7g unflavored vegetable oil 30g black and white evaporated milk 30g water 140g If you don’t have black and white evaporated milk, you can replace the evapora
Zhouxing bowl cake powder 100g white sugar 40g wolfberry appropriate amount of cooked corn kernels appropriate amount of cooked purple potato granules appropriate amount of bowl cake bowl appropriate amount of Cantonese style bowl cake recipe step 1 prepa
Zhouxing rice roll pre-mixed powder, 100 grams of gold and silver garlic, appropriate amount of bowl of rice cakes, 6 chicken nests, step 1 [recipe of gold and silver garlic]
Cut the garlic into minced garlic, add oil to a hot pan, add half of the minced
Squid, 1 black tiger shrimp, 240 grams of rice, 1 measuring cup of scallops, 1 small handful of shredded ginger, 10 grams of coriander, some cooking wine, 1 tablespoon of cooking oil, 20 grams of fresh shiitake mushrooms, 3 peas, 40 grams of salt, 5 grams
Make soup ~ two pieces of chicken thighs and condiments ~ appropriate amount of onion, ginger, garlic, 2 Thai lemons, appropriate amount of lemongrass, appropriate amount of lemon leaves, appropriate amount of millet, 6 spicy salt, appropriate amount of t
1-2 tomatoes, half a green onion, 1 section of ginger, 1 small piece of soup stock, 1 tomato paste, 1 tablespoon of water, the right amount of oil, the right amount of pork balls, the right amount of beef balls, the right amount of sea urchin, the right a
Braised pork belly. Appropriate amount of fried hairtail. Appropriate amount of croquettes. Appropriate amount of fried potatoes. Appropriate amount of fried tofu. Appropriate amount of braised beef. Appropriate amount of kelp. Appropriate amount of water
500g green shrimps, cabbage, fungus, sweet potatoes, wide noodles, tofu hot pot meatballs, dried tofu hot pot base, minced green onion, minced ginger, wine, chicken powder, chicken juice, white sugar, MSG, salt, spicy shrimp hot pot. Step 1 Thaw salt-froz
8 shiitake mushrooms Beef (beef brain) 300g prawns 300g northern tofu 1 box konjac shreds 1 box king oyster mushroom 2 green onions 1 enoki mushroom 1 box green vegetables such as chrysanthemum or asparagus 1 handful butter 20g Japanese soy sauce 120g Rec
Xiabu Tomato Hot Pot Base Ingredients: 1 pack of golden arowana hollow noodles, 1 pack of chicken meatballs, appropriate amount of crab sticks, appropriate amount of rapeseed, appropriate amount of Vida Premium Light Soy Sauce, appropriate amount of tomat
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