Half a chicken, potatoes, 5~6 bell peppers, 2~3 garlic sprouts, 1 small handful of ginger, 10g of garlic, 1 star anise, 2 Sichuan peppercorns, 1 pinch of cooking wine, 1 tablespoon of dried chili, 1 handful of about 5g bean paste, 2 tablespoons of spicy o
Three-yellow chicken and half mutton rolls 250g fat beef rolls 250g hot pot meatballs 300g luncheon meat a can of beef louver 200g mushrooms 100g hot pot noodles 1 bag of cabbage 100g spinach 100g chrysanthemum 100g duck blood a box of sugar garlic 2 head
Northern sauerkraut (with water) 1000g pork belly (with skin) 400g pork ribs 400g pork meatballs 450g chicken legs (whole leg) 1 green onion 2 small pieces of ginger 3 slices of pepper 10 aniseed 2 grains of salt 2 tsp cooking wine 2 tsp charcoal Northeas
Appropriate amount of beef 1 beef bone 2 tablespoons of cooking wine 2 slices of ginger 2 slices of green onions Appropriate amount of white radish 1 piece of corn 2 pieces You can also eat Chaoshan beef hotpot at home. Step 1: Prepare the soup base first
Anjia Sichuan style green pepper flavored cheese slices 2 slices tomato hot pot base 1 pack of assorted hot pot ingredients 400g fungus 100g white fungus 100g water 1200ml Sichuan style green pepper flavored cheese How to make a hot pot cover Step 1 hot p
2 grams of large chicken legs, one each of green and red pepper, an appropriate amount of onion, ginger and garlic, an appropriate amount of cooking wine, a spoonful of light soy sauce, two spoons of butter, hot pot base, a piece of oyster sauce, a spoonf
200 grams of chicken fungus 200 grams of chestnuts 150 grams of rice, very fresh 2 spoons of sausage 3 sticks of butter 30 grams of butter Chicken fungus and chestnut sausage claypot rice Step 1 Wash the fresh chicken fungus, especially the red soil. 2. H
200g rice noodles, various meatballs, appropriate amount of fish and tofu, 4 lettuce, 4 slices of garlic, 3 cloves of nepeta, 3 tomatoes, 1 special brewed soy sauce, 1 spoon of thirteen spices, half spoon of chicken essence, 1 spoon of white sugar, a smal
Seasoning package: 1 portion of octopus, 1 portion of shrimp, 200 grams of Haibawang meatballs, 300 grams of duck blood, 1 box of dregs and vinegar hot pot recipe. Step 1 Seasoning package. Step 2 Add 1,000 ml of water to the seasoning package. Step 3. Bo
1 bag of tofu, a piece of green vegetables, a handful of ham sausage, a small cube of hot pot base, a piece of hot pot tofu rice noodles. Step 1: Cut the tofu into small cubes. Heat the oil in the pot, add the tofu cubes, and fry until golden. Step 2: Cut
10 meatballs, 3 mushrooms, 1 piece of beef in sauce, 1 piece of radish, 1 ham sausage, 2 cabbages, 1 lotus root, 1 tomato section, 2 Korean chili sauce, 5 spoons of soy sauce hot pot recipe. Step 1: Prepare the ingredients. Step 2: Heat the oil in the pot
500g Fuyuan sour carrots 200g Fuyuan sauerkraut 200g ginger 2 slices garlic 3 cloves sauce 1 spoon pig's trotters 1 pepper 20 grains salt 5g rapeseed oil appropriate amount of garnishes optional 10 garlic sprouts Fuyuan sour soup pig's trotters hot pot
12 shrimps, 300 grams of clams, 1 mushroom, 150 grams of dried lemon leaves, 2.5 grams of dried lemongrass, 7 grams of dried galangal slices, 8 grams of dried millet, chilli, 7 grams of tom yum paste cubes, 24 grams of coconut milk, 30 ml of half a lemon,
Cheese slices 2 slices of instant noodles 1 pack of Korean style 1 pack of shallots 1 fish ball Appropriate amount of crab sticks Appropriate amount of potatoes Half a bitter chrysanthemum A few Chaoshan beef balls Appropriate amount for one person How to
Fish, lettuce, straw mushrooms, bamboo shoots, cabbage, crispy lard, ginger, green onion, coriander red, 99 concentrated seafood hot pot seasoning. How to make fish fillet hot pot: 1. Wash the bamboo shoots and cut them into thin slices; wash and cut the
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