Appropriate amount of tomato balls, appropriate amount of shiitake mushrooms, 4 white jade mushrooms, 1 package of fungus, appropriate amount of baby cabbage, appropriate amount of tofu skin, 1 piece of fish tofu, appropriate amount of kelp knots, appropr
2 tablespoons of light soy sauce, 1 tablespoon of cooking oil, an appropriate amount of white sugar, 1 tablespoon of Sichuan peppercorns, 50 grams of ginger and garlic, an appropriate amount of oyster sauce, 1 tablespoon of dried radish and pickles. Step
100 grams of sweet potato starch, 500 grams of salt, 1 tablespoon of sesame paste, 1 tablespoon of minced garlic, appropriate amount of light soy sauce, 1 tablespoon of vinegar, appropriate amount of salt, appropriate amount of water, appropriate amount o
300g glutinous rice flour, 5g yeast, 250g warm water, 250g filling, bean paste filling, deep-fried cakes. Step 1: Prepare the glutinous rice flour. Step 2: Start kneading the dough. Step 3: Let the dough rest for 28 minutes. Step 4: Divide into small port
Chicken wing tips 400 grams cumin powder 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon cooking wine 1 spoon cooked white sesame seeds 1 spoon chili powder 1 spoon salt 5 grams sugar 5 grams ginger slices 3 slices spicy cumin chicken wing tips Step
200g of peeled peas, appropriate amount of sugar, 120g of pea yellow. Step 1: Peel the peas and soak them in water for 10-12 hours. Step 2: Put the peas into the rice cooker. The amount of water should be parallel to the beans. Turn on the rice stewing fu
Appropriate amount of rice flour, appropriate amount of coconut milk, appropriate amount of white sugar, appropriate amount of pumpkin, appropriate amount of Thai dessert snacks, coconut milk pumpkin balls. Step 1: Steam the pumpkin, mash into puree and s
Appropriate amount of durian, appropriate amount of glutinous rice, 200 ml of white sugar, a little salt, a little starch, a little colorful leaf, a Thai dessert snack, durian coconut milk and sticky rice. Step 1: Soak the glutinous rice in water for two
Hawthorn 1000g rock sugar 500g sugar hawthorn Recipe Step 1 Wash fresh hawthorn Step 2 Put it in a pot and pour clean water Step 3 Boil over high heat for 3 to 5 minutes Step 45 After the skin turns yellow, soak in cold water to cool down Step 5 Step 6: S
Sweet potato jelly (for two people) 700g garlic sprouts 2 small onions 1 garlic 5 cloves red pepper 1 Pixian bean paste 15g thin salt soy sauce 10ml chicken juice 5ml white pepper 2g white sesame seeds a little Jingdong stir-fried jelly Step 1: Cut the ga
(Cake crust) as follows: Arowana wheat core wheat flour 180g inverted syrup 135g peanut oil 45g water 2g filling as follows: rose sauce 200g milk powder 10g glutinous rice flour 80g walnut kernels 50g white sesame seeds 40g roses Step 1 of how to make dri
100 grams of all-purpose flour for water-oil skin, 30 grams of warm water, 45 grams of salt, appropriate amount of shortbread, all-purpose flour, 100 grams of lard, 50 grams of meat filling, 300 grams of mustard, 70 grams of whole chicken, one egg yolk, o
Cake crust: 50g all-purpose flour, 7g invert syrup, 40g vegetable oil, 12g water, 0.8g peanut filling: 200g white kidney bean filling, cooked crushed peanuts 30g, 10g peanut butter, 10g white kidney bean filling Preparation: 400g white kidney bean, 250g w
Snowskin mooncake powder 200g filling 300g water/milk 200g fruit and vegetable powder 2-3g each fruit and vegetable snowskin mooncake recipe step 1 add the same amount of boiling water or milk to the snowskin powder (heat to 80-90 degrees, pour out the mi
Dried lotus seeds (lotus paste filling) 300g fine sugar (lotus paste filling) 240g vegetable oil (lotus paste filling) 160g salt (lotus paste filling) 3g all-purpose flour 200g inverted syrup 150g milk powder 10g water 2g peanut oil 50g lotus paste moonca
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