1. Dried lotus seeds stuffed with white lotus seed paste 100g peanut oil 40g white sugar 80g2, oil-skinned low-gluten flour 220g lard 65g white sugar 15g water 110g salt 2g3, oil-skinned low-gluten flour 130g lard 65g4, dough egg yolk (brush the outer lay
All-purpose flour (oil crust) 200g lard 70g water 70g powdered sugar 40g low-gluten flour (pancake) 135g lard (pancake) 75g purple sweet potato starch (pancake) 15g lotus paste filling 500g 20 salted egg yolks How to make Purple Sweet Potato Spiral Egg Yo
Purple sweet potato 320g American dried cranberries 35g milk 5g mooncake mold (50g) 1 cranberry purple sweet potato mooncake recipe Step 1 Prepare the ingredients. Step 2 Steam the purple sweet potato until cooked. Step 3: Use a spoon to crush the mixture
Cooked - Yunnan Xuanwei ham cubes (stuffing) 250g white sugar (stuffing) 150g white wine (stuffing) 1g lard (stuffing) 15g plain flour (water-oil skin) 300g lard (water-oil skin) 120g water (water-oil skin) 84g white sugar (water Oil pastry) 50g plain flo
10g white jelly, 250ml water, appropriate amount of purple sweet potato, appropriate amount of pumpkin, appropriate amount of white sugar, appropriate amount of crystal moon cake. Step 1: Prepare appropriate amount of pumpkin and purple sweet potato, peel
Taro paste: Lipu taro 250g fresh cream 30g condensed milk 20g sugar 15g oil-water skin: all-purpose flour 90g lard/butter 35g sugar 10g warm water 37g purple sweet potato 15g puff pastry: low-gluten flour 55g lard/butter 37g taro puff pastry mooncakes Ste
100g all-purpose flour, 2g inverted syrup, 70g salted egg yolks, 8 bean paste fillings, 320g peanut oil, 20g bean paste and egg yolk mooncakes. Step 1: Pour the inverted syrup, inverted syrup and peanut oil into a basin. Step 2 Use an egg whisk to mix tho
Low-gluten flour 270g almond flour 50g butter 180g powdered sugar 160g eggs 150g salt 3g cream cheese 200g light cream 20g dried cranberries 30g egg yolk Egg yolk French cheese cranberry mooncakes Step 1 Prepare all the seasonings for the crust Step 2 Cut
50g/piece 18 moon cake special powder 250g sugar powder 25g honey 15g lard 100g stink powder (or baking powder) 2g water 60g Xuanwei rose cloud leg filling 450g rose cloud leg mooncake recipe step 1 mix sugar powder and honey, use Knead evenly with a spat
Crust: 180 grams of all-purpose flour, 125 grams of inverted syrup, 50 grams of peanut oil, 4 grams of yam water, 4 grams of golden sand custard, cranberry filling: 3 eggs, 8 salted egg yolks, 85 grams of light cream, 75 grams of milk, 75 grams of white s
Butter 200g all-purpose flour 300g white sugar 100g egg liquid 70g purple sweet potato powder 250g blueberry jam 100g white sugar 50g light cream 20-30g cake flour 50g cookies purple sweet potato mooncake recipe step 1 prepare butter 200 grams, 300 grams
100g of snowskin mooncake pre-mixed powder 100g of boiling water 100g of low-sugar purple sweet potato filling 200g of fruit and vegetable powder Appropriate amount of fruit and vegetable powder Recipe for cool summer snowskin mooncakes Step 1: 100g of sn
390g all-purpose flour 390g peanut oil 90g inverted syrup 250g white lotus paste (63g - egg yolk) Use a spatula to mix the powder and liquid thoroughly. with hands
300g all-purpose flour 220g inverted syrup 3-4g milk powder 20g corn oil (or peanut oil) 75g jujube paste filling: 870g red dates jujube paste filling: corn oil 40g jujube paste filling: 90g cooked glutinous rice flour Moon cake surface: 1 How to make Can
Sundile Omega-3 fresh egg liquid 75g 75g white sugar 40g cream 45g coconut milk 30g starch powder 20g low-gluten flour 20g milk powder 15g salted egg yolk crushed 25g melted butter 22g mooncake skin part low-sugar milk 100g of Momoyama bark, 3g of matcha
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