Water-oiled all-purpose flour 130g fine sugar 13g lard 35g water 75g low-gluten flour 90g lard 45g filling fat three thin seven pork filling 200g Hu Bang crayfish hot sauce 2 spoons chopped green onion 15g minced ginger 10g minced onion 30g salt 5g black
200g low-gluten flour 150g inverted syrup 15g milk powder 15g edible alkali 1g salt 1g peanut oil 50g bean paste 250g peanuts 100g raisins 50g bean paste Recipe for nut mooncakes Step 1 Add 3 grams of alkaline water to 150g inverted syrup (edible alkali:
150g all-purpose flour, 20g water, 64g low-gluten flour, 125g matcha powder, 10g butter, 120g red bean filling, appropriate amount of salted egg yolk, 12 matcha cakes. Step 1: Melt the butter in water and set aside. Add the sugar to the water and stir unt
45g of glutinous rice flour, 35g of rice flour, 20g of white sugar, 50g of milk, 180g of corn oil, 20g of black sesame filling, 300g of cooked glutinous rice flour, a little black sesame, and snowskin mooncakes. Step 1: Pour the flour and sugar in the cru
Yi Xiaobao snowskin mooncake pre-mixed powder 100g pineapple filling 128g boiling water 100g pumpkin powder a little matcha powder a little edible gold powder a little edible gold foil a little puzzle snowskin mooncake recipe step 1. Pour the snowskin pre
Banana 120g yogurt 70g egg 1 butter 30g vanilla extract 2.5g low-gluten flour 130g baking powder 5g baking soda 2.5g caster sugar 40g Banana Blueberry Muffin Recipe Step 1 Put flour, baking powder and baking soda in a bowl
Stir evenly step 2. Add incense
Five kernel fillings: 300g homemade lotus paste, sucrose-free syrup, 110g corn oil, 100g cooked flour, 160g cooked glutinous rice flour, 50g peanuts, sunflower seeds, pumpkin seeds, 175g walnut kernels, 145g cooked black sesame seeds, 40g cooked white ses
[Cake skin]: Moon cake syrup 110g medium flour 160g water 4g corn oil 30g [Filling]: Salted egg yolk 20g corn oil appropriate amount of white wine appropriate amount of bean paste filling 500g [Surface]: 1 egg yolk 0.25 egg white 0.25 water 10g salted egg
Arowana high-gluten wheat flour 260g 1 egg 100g white sugar 2 tablespoons butter 20g red beans 80g yeast 3g Mid-Autumn Festival Red Bean Meal Pack Recipe Step 1 Add appropriate amount of sugar to red beans and cook for 40 minutes Step 2 Weigh all the mate
Cantonese-style mooncake pre-mixed powder 65g inverted syrup 45g corn oil 15g egg yolk 6 mooncake fillings 400g egg yolk water appropriate amount of egg yolk mooncake recipe Step 1: Stir the inverted syrup a few times with your hands until it becomes slig
Red beans 200g white sugar/brown sugar 100g cooking oil 50g red bean paste filling method step 1. Wash the red beans and put them into the pressure cooker, add a finger and a half of water, press for 30 minutes and let it simmer for 15 minutes. Take it ou
Black sesame filling: peeled mung beans 300g black sesame (fried) 200g maltose 100g butter 105g caster sugar 40g moon cake crust materials: 240g invert syrup 98g peanut oil 5.5g low-gluten flour 380g black sesame egg yolk How to make mooncakes step 1 Conv
120 grams of pumpkin, 30 grams of glutinous rice flour, 150 grams of rice flour, 100 grams of red bean paste, 240 grams of red bean paste, a little water (for kneading). How to make pumpkin mooncakes. Step 11. Steam the pumpkin for 20 minutes until soft.
Crust: 200g plain flour 150g sucrose-free invert syrup 3g corn oil 50g filling salted egg yolk 20 xylitol bean paste filling 1 package brush the surface with egg liquid whole egg or 1 egg yolk 1 egg yolk bean paste mooncake recipe step 1 first make For th
100g of water-milled glutinous rice flour 100g of wheat starch 50g of low-gluten flour 50g of caster sugar 110g of whole milk 450g of sunflower seed oil 45g of pumpkin meat 900g of whole milk powder 40g of shredded coconut 200g of sugar-free cocoa powder
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