2 tablespoons of sweet corn kernels, 20 grams of meat floss, 20 grams of sweet salad dressing, 2 tablespoons of rice, sushi seaweed, ham sausage, carrot florets, broccoli, carrots and tamagoyaki. How to make a picnic lunch. Step 1: Mix sweet corn kernels,
75 grams of butter, 90 grams of caster sugar, 55 grams of low-gluten flour, 175 grams of milk, 60 grams of salt, 1 pinch of whipping cream, 40 grams of blueberries, 25 grams of blueberries. Step 1: Adjust the oven to 200°C and preheat for 15 minutes. Plac
Pears, 5 black sesame seeds, 5 spoons of rock sugar, appropriate amount of red dates, 10 wolfberries, 10 sesame pears. Step 1: Wash the five pears repeatedly. Step 2: Cut off a small part of the top! Step 3 Use a knife to dig out the pear core! Step 4: Cl
Steps to make flour-filled shepherd’s purse spring rolls with pork stuffing (shepherd’s purse): 1. Wash the vegetables and chop them into pieces like cabbage for making dumplings. Add the pork stuffing, add salt, chicken essence, and oil for seasoning. Mi
500g old hen, 2 pieces of fish maw, appropriate amount of green onion, appropriate amount of ginger, 5 cloves of astragalus, 6 pieces of wolfberry, 10 grains of rice wine, 200ml of astragalus fish maw. Step 1: Take appropriate amount of onion, ginger, gar
300 grams of peas, half a potato, 1 lemon peel, a little garlic, 2 salt, 3 grams of black pepper, 2 grams of olive oil, 10 grams of pea soup. Step 1: Prepare shelled peas, frozen peas are also acceptable. It’s best to buy fresh ones ~ Step 2: Dice and cho
200 grams of fresh toon, 7 eggs, salt, 1 tsp of cooking oil, 3 spoons of toon buds. How to make scrambled eggs. Step 1: Wash the toon buds, blanch them, and chop them into small pieces. Step 2: Beat the eggs into egg liquid and mix well with the toon buds
500g pork belly, appropriate amount of garlic, ginger, soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon cooking wine, 1 tablespoon rock sugar, appropriate amount, boiled eggs, 10 dried shiitake mushrooms, 5 dried tofu pods, 2 pieces of spring bamboo
200g of Malantou, one shiitake mushroom, sugar, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of vinegar, light soy Malantou. Step 1: Wash the Malantou. Step 2: After the water boils, blanch it. Step 3: Boil a large bowl
150g of alfalfa vegetables, 100g of salt, appropriate amount of white sugar, appropriate amount of olive oil, appropriate amount of linseed oil, appropriate amount of white pepper, appropriate amount of cold alfalfa. Step 1: Wash the alfalfa vegetables, b
500g pineapple, 75g kumquat, 100g banana, 100g pineapple spring special drink. Step 1. Wash the fruit, peel and set aside. Step 2. Cut the fruit into pieces and put it into a food processor. Beat at low speed for about 1 minute. Cooking techniques for pin
Akita Komachi 1 cup small abalone 220g shelled heavy pork tenderloin 50g large scallops 10 preserved eggs 1 chopped green onion Appropriate amount of salt 1g McCormick pepper Appropriate amount of chicken essence Appropriate amount of spring calcium suppl
A small carrot, a small handful of spinach (about five), a little flour (similar to thickening starch), an egg, a few cabbage leaves (about four pieces), a little salt, a little green onion, a small spoonful of peanut oil/salad oil according to personal t
1 section of lotus root, 2 small pieces of pear, appropriate amount of rock sugar. How to make pear and lotus root juice. Step 1: Peel and core the pears and cut them into small pieces; Step 2: Peel and cut the lotus root into small pieces; Step 3: Put th
How to make 80g shredded white radish and 35g shredded old ginger. Step 1: Add water to a casserole and bring to a boil over high heat. Pour in the radish and ginger. Turn to low heat and boil for 15 minutes. Turn off the heat and pour directly into a cup
498
239
