10 slices of lettuce, 2 boiled eggs, 20 grams of cashews, 20 grams of strawberries, a few millennium cherry tomatoes, a few bananas, 1 broccoli, a few Kewpie mayonnaise, an appropriate amount for a light meal. Step 1: Soak the lettuce for a while, wash an
Toon head 1 small handful of tofu 1 piece June fresh lightly salted oyster soy sauce 2 tablespoons of Sichuan pepper oil 1 spoon of chili powder 1 spoon of toon head mixed with tofu Step 1 Prepare the ingredients. Step 2: Boil water in the pot. Step 3 Add
500 grams of grass head, 30 ml of white wine, 10 ml of salt, 1 tsp of sugar, 5 grams of wine. How to make vanilla head. Step 1: A lot of grass head. Step 2: Chop the grass head clean. The grass head is a kind of wild vegetable with a rough taste, so you h
1 green onion, 4 dried chili peppers, 30 bay leaves, 1 star anise, 1 shiitake mushroom, 2 enoki mushrooms, 20 grams of seafood mushrooms, 10 grams of broccoli, appropriate amount of tofu, appropriate amount of light soy sauce, appropriate amount of salt,
600g fish fillet, 20g Cordyceps flower, 7 cloves garlic, 1 shallot, steamed fish juice, 35g salt, 2g cooking oil, 30g Cordyceps flower, steamed fish fillet. Step 1: Prepare the ingredients. Step 2: Cut the fish fillet into thin slices by tilting the knife
Two slices of whole wheat bread, one piece of chicken breast, one piece of egg, one piece of lettuce, appropriate amount of cucumber, half a mashed potato (optional), marinated chicken breast seasoning: 1 tablespoon of light soy sauce, 1 tablespoon of coo
Sago 150g Pure Milk 250 Sakura Latte Spring Favorite Steps 11. Boil water in the pot, add sago, cover and cook for 15 minutes. Step 22. Turn off the heat, do not open the lid, and simmer for 10 minutes. Step 33. Take out the sago, drain it, and rinse it w
250g of sword beans, 150g of bacon, 150g of green onions, three slices of ginger, four cloves of garlic, four dried chili peppers, two light soy sauces, a spoonful of salt, a pinch of salt, how to stir-fry bacon with sword beans. Step 1: Pick the sword be
Dish 1: Plum rice ball-------3 candied green plums, a bowl of rice, a bowl of white rice, vinegar: sugar = 2.5:1, a pinch of salt, an appropriate amount of seaweed, Dish 2: blanched asparagus-------3 asparagus stalks Appropriate amount of salt Dish 3: Sti
500g ginger on the side of the ribs, a small piece of water, 1500ml of red lotus seeds, an appropriate amount of poria, a small amount of dried figs, 12 fresh yam, a large root of Atractylodes, a small piece of corn, a spleen-strengthening and dampness-re
Appropriate amount of sweet beans, a section of lotus root, a piece of iron bar, yam, 1 carrot, 1 fungus, an appropriate amount of cooking oil, an appropriate amount of salt, 2 teaspoons of chicken essence, 1 teaspoon of spring health stir-fry, step 1: Re
0.5 catties of pork ribs, 100g of kelp, 2 slices of ginger, 2 tablespoons of chives, 1 chicken essence, 1 spoon of kelp and pork ribs soup. Step 1: Soak the ribs in water for an hour, remove and wash them. Step 2: Put cold water, ginger slices, and pork r
1000g chopped pepper 30g light soy sauce 30 ml vinegar 15 ml white sugar 10g sesame oil Appropriate amount of salt Appropriate amount of hot and sour vegetables Step 1 The dish looks like this Step 2 Slice and process Step 3 Put it in a large crisper and
White clams 4 pounds of green onions 30 grams of garlic 30 grams of ginger 10 grams of salt 2 grams of water Appropriate amount of water How to cook white clams Step 1 Prepare the required ingredients, wash the white clams, cut the onions, ginger and garl
Shepherd's purse 180 grams of bamboo shoots 2 olive oil 1 spoon June fresh 8 grams light salt original soy sauce 25ml sesame sesame oil 1 teaspoon white sugar 1g rattan pepper oil a little white sesame 1 small spoon shepherd's purse mixed with spring ba
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