Spring recipes

200 grams of stone vegetables, pure water, 200 rice vinegar, 50 grams of flour, 2 tablespoons of stone vegetables. Step 1: There are many materials for making stone vegetables, including celery, celery, rape, potherb, cabbage, radish tassels, cabbage, etc

1000 spring bamboo shoots, 8 stalks of leek flowers, light soy sauce, appropriate amount of chive-flavored snail meat. Step 1: Boil the snail meat in warm water for one minute. Step 2: Use a toothpick to pick out the snail meat, add white vinegar, wash it

250g red beans, 60g white flour, 40g yellow rice noodles, 40g rock sugar, 8 sesame seeds, 10g bean paste cake. Steps 1: Soak the red beans for 2 days and 2 nights in advance, then cook them and add rock sugar until they become sticky. Mix the white flour

Green beans (fresh) 150g dried bamboo shoots (soaked) About 100g star anise, cumin, peppercorns, dried chili peppers, garlic, salt, sugar, oyster sauce, very fresh Dried bamboo shoots Step 1: The raw materials are as shown in the picture. The dried bamboo

100g butter, 50g powdered sugar, 20g whole eggs, 150g low-gluten flour, 150g milk powder, 15g cornstarch, 15g salt, 2g various color powders. How to make spring flower puzzle biscuits. Step 1: Prepare the ingredients. Step 2 Mix softened butter and powder

① Broccoli ① Light soy sauce + sugar + sesame oil + white sesame seeds ② Rice ② Light-colored light soy sauce + sesame oil ② White cheese slices ② Sushi seaweed ② Ham sausage raccoon bento recipe Steps 1 Add a little salt to boiling water and add broccoli

1 osmanthus, a little rock sugar, an appropriate amount of ginger juice, 2 teaspoons of water, 5 bowls of osmanthus and tremella soup. Steps 1. Soak the tremella and shred it. Add water and simmer for 1 hour. Add the rock sugar and cook. Peel and slice th

250g spring bamboo shoots 100g lean meat 50g dried tofu 2 carrots 50g oil 50ML boiling water 30ML salt 8g stir-fried spring bamboo shoots Step 1 Prepare the ingredients Step 2 Cut the leek into about 5cm Step 3 Shred the spring bamboo shoots, dried tofu,

5 sticks of yuba, black fungus, 1 small handful of shredded red pepper, appropriate amount of coriander, 3 onions, appropriate amount of cooked white sesame seeds, appropriate amount of garlic paste, appropriate amount of red rice pepper, 2 Vida Premium O

150 grams of leeks, 250 grams of scallops, 1 small garlic clove, 5 Vida cooking wine, 2 tablespoons of June fresh light salt oyster soy sauce, 2 tablespoons of white sugar, 1 gram of cooking oil, 25 ml of stir-fried scallops with leeks. Step 1: Prepare th

3 potato roots, appropriate amount of bean paste, appropriate amount of oil, a small amount of salt, appropriate amount of garlic, 4 cloves of chopped green onion, a small amount of oil, appropriate amount of water, appropriate amount of potato stew, step

1 lotus root, 50g snow peas, 10 slices carrots, 5 fungus 5 lotus pond stir-fry steps 1. Peel the lotus root and cut into thin slices. Step 2 Cut the carrot slices into shapes using a mold. Step 3: Soak the fungus in advance, remove the gluten and wash the

Apple [Wash and cut into pieces] 1 jujube 6 Anhui fish meat 200g lean pork 300g ginger slices 3 spring apples Anhui fish soup Recipe Steps 1. Pan-fry the grass carp meat on both sides and add it to the pan with other ingredients Add 1000ml of water, bring

150g of salty ham, 100g of sweet beans, 100g of red bell pepper, an appropriate amount of oil, diced sweet beans and ham [Spring Flavor]. Step 1: Wash the sweet beans and drain the water, wash and dice the red bell pepper, cut the fat and thin ham into di

250g broad beans, 1 small handful of green onions, 1 small handful of scallion oil. Step 1: Peel the broad beans from the pods and cut the chives into small pieces. Step 2: Boil water, add a spoonful of cooking oil, half a teaspoon of salt, add the broad