260g of rice, 16g of pork floss, 16g of salted egg yolk, 2 sausages, 1/2 stick of mozzarella cheese, 20g of salt, 1/2 tsp of seaweed, 1/2 piece of white sesame seeds, a little egg yolk, pork floss and cheese rice balls. Step 1: Prepare the required ingred
Noodles 3 cakes 100 grams of lean meat 100 grams of shrimp, appropriate amount of scallops, 300 grams of pork belly snails, 2 green onions, appropriate amount of salt, 1 tablespoon of chicken essence, appropriate amount of ginger, 1 piece of soy sauce, 1
25g of meat, 2 cloves of garlic, an appropriate amount of noodles, an appropriate amount of mushrooms, an egg, and a fresh meat noodle. Step 1: Cut the meat into strips and add it to taste very fresh. Marinate it. Step 2: Slice the garlic. Step 3: Pour in
Appropriate amount of meat filling, appropriate amount of green onions, a little salt, 2 tablespoons of spinach, a small handful of garlic sprouts, two (leftover) rice, a bowl of ham sausage, 1-2 minced meat, spinach and fried rice. Steps 1: ham sausage,
Vegetable oil, appropriate amount of noodles, 200 grams of ham, two green vegetables, 100 grams of enoki mushrooms, 100 grams of hot pot base ingredients, appropriate amount of salt, chicken essence, thirteen spices, sugar, vinegar, appropriate amount of
2 eggs, spinach, appropriate amount of peanuts, 15 garlic cloves, 4 ginger, a few noodles. How to make garlic noodles. Step 1: When the noodles are almost cooked, add the spinach. Step 2: Put a little oil in the wok and fry the eggs. Step 3: Fry the garli
A small handful of soybean sprouts, 3 cabbage sums, 3 carrots, half a enoki mushroom, a small handful of ham sausage, 1 egg, 1 rice, 3 bowls of olive oil, appropriate amount of beef sauce, appropriate amount of salt, appropriate amount of casserole bibimb
Golden Arowana Omai Oval Noodles 250g Carrots and Half Beef 50g Chives 30g Bean Sprouts 20g Spring Onions 3 Soy Sauce 15g Oil 10g Salt 1g Corn Oil 10g Three-Shred Fried Noodles Step 1 Shred the beef and vegetables Wash and shred and set aside for step 2.
250 grams of Shanghai thick noodles, shredded pork, 150 grams of chicken feathers, 300 grams of fresh shiitake mushrooms, 4 light soy sauces, 35 ml of dark soy sauce, 20 ml of cooking oil, 20 ml of cooking wine, 15 ml of cornstarch, appropriate amount of
250 grams of beef brisket, two ounces of noodles, two handfuls of green vegetables (50 grams), 3 spoons of light soy sauce (30ml), 2 spoons of oyster sauce (15g), 1.5 spoons of dark soy sauce (15ml), 5 spoons of water (50ml), 1 section of green onion, 3 c
100g of cornmeal, 100g of flour, hot water, warm water. How to make an appropriate amount of corn noodles. Step 1. Put the cornmeal into a large bowl, pour hot water while stirring until it looks as shown.
》You need to use hot water to scald the noodles.
Big swimming crab, one rice, 200g minced ginger, one spoonful of chopped green onion, one spoonful of white pepper, a little four-season pepper, a little black pepper, a little oil, half a spoonful of dried fish, two kelp knots, three dried cuttlefish, tw
40g of millet, appropriate amount of salt, 1g of wolfberry, 1g of health-preserving millet porridge. Step 1: Prepare millet and wolfberry. Step 2: Clean the millet and remove impurities. Step 3: Pour into a health pot. Step 4: Add 500 ml of purified water
Half a dried tremella lily, 20 grams of rice, 30 grams of yellow rock sugar, 20 grams of water, 600 ml of lily and tremella rice paste. Step 1: Prepare the required materials. Step 2: Clean the dried lilies and soak them overnight in advance. After soakin
100 grams of dried noodles, 3 pieces of Donggu soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of cherry tomatoes, clear soup. How to make vegetarian noodles. Step 1. Prepare the ingredients. Step 2. Wash the vegetables. Step 3. Boil the noodles in a
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