2 shrimps, 1 broccoli, 1 baby noodle, 1 handful of salt, 0.5 grams of shiitake mushroom powder, 2 grams of thin salt, light soy sauce, appropriate amount of sesame oil, a few drops of corn starch, 2 grams of shrimp meat, broccoli hot noodle soup. Step 1:
250g pickled vegetables 250g shredded pork 250g chives 2 stalks garlic 3 cloves millet pepper 2 white sugar 1 spoon shredded pork Marinade: 1 spoon cooking wine 1 egg white 1 Totole fresh soy sauce 1 spoon cornstarch 1 spoon salt a little cooking oil a li
300g hand-made noodles, 30g cucumber shreds, 30g green onion, ginger, a little bean paste, 1 spoon light soy sauce, 2 spoons dark soy sauce, 1 spoon oyster sauce, 1 spoon sweet noodle sauce, 1 spoon starch, 1 spoon sugar, 20 grams millet, 2 spicy millets,
Egg, one potato, one Flavor, 1 spoon of oyster sauce, 1 spoon of garlic, 3 cloves of green onion, 10g of potato, egg noodle, and marinade. Step 1: Dice potatoes~~~Cut green onion into three slices, mince garlic~~Standby step 2: Heat oil and stir-fry chive
More red beans, larger red beans and less red rice can save wheat kernels. Rice can be replaced with peas, dragon fruit can be replaced with coconut milk. A small box of milk powder and an appropriate amount of coconut milk porridge. Step 1: Choose rice a
100 grams of whipped cream, 200 grams of condensed milk, 10 grams of small mangoes, 4 cream dates, 1 orange, half a wolfberry, 10 grams of creamy fruit soup. Step 1: Gather the ingredients. Use whatever fruit you like. Step 2: Peel the mango. Step 3: Cut
Northeastern rice 1 cup water 400ML fresh shrimps 4-5 mushrooms 5 salt 1 spoon white pepper appropriate amount shredded ginger appropriate amount chopped green onion 1 handful fresh shrimps and mushroom porridge Steps 1 Add a cup of rice to the pot and ad
30 grams of red beans, 30 grams of dried lilies, 20 grams of red dates, 10 peanuts, 30 grams of black rice, 50 grams of glutinous rice, 50 grams of rice, 50 grams of rock sugar, 35 grams of red dates and lotus seeds porridge. Step 1: Prepare the main ingr
30 grams of black beans, 30 grams of red beans, 30 grams of mung beans, 30 grams of ebony plums, 30 grams of rock sugar, appropriate amount of Xiaoshu soup. Step 1: Take a photo with the ingredients. Step 201: Put black beans, red beans, and mung beans in
1 cup of rice, 6 pieces of ball-shaped lettuce leaves, 3 pieces of cold water, appropriate amount of green onion, 1 stalk of salt, 1 gram of white pepper, 0.5 grams of vegetable oil, 5 grams of prawns and vegetable porridge. Step 1. Put the rice into a bo
200g red beans, 100g barley, appropriate amount of water. Recipe for barley red bean porridge. Step 1. Finished product. Step 2. Ingredients: 200g red beans, 100g barley, appropriate amount of water.
First of all, we need to soak the red beans in advance.
100 grams of rice, 200 grams of eel, a little salt, a little white pepper, a little shredded ginger, 10 grams of chopped green onion, a little cooking wine, 2 tablespoons of sesame oil, a little starch, just the right amount of eel porridge. Step 1: Wash
130 grams of rice, a little shredded ginger, 4 abalones, a little salt, a little water, 950 grams of cooking wine, a little sesame oil, a little chives, a little abalone porridge. Step 1: Cut the abalone into thin slices, add shredded ginger and marinate
A handful of rice, a handful of corn crumbs, a handful of salted duck eggs, a handful of green vegetables, a handful of pepper, a little green vegetables, salted egg and glutinous rice porridge. Step 1: Take the rice according to your own appetite, mix in
1 can of rice, 100g of chicken feathers, 2 eggs, 1 teaspoon of water, appropriate amount of oil, 1 tablespoon of green vegetable and egg drop porridge. Step 1: Press the rice cooker to measure, scoop out a can of rice, add an appropriate amount of water,
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