400g of pork ribs, 100g of pineapple meat, 100g of garlic, 2 cloves of small tomatoes, 6 cooking wine, 1 spoon of soy sauce, 2 spoons of sugar, 2 spoons of rock sugar, dark soy sauce, 1 spoon of white vinegar, 1 spoon of salt, half a teaspoon of starch, a
3 yellow peaches, appropriate amount of rock sugar, canned yellow peaches. Step 1: Peel the yellow peaches and cut into small pieces and set aside. Step 2: Put rock sugar into cold water and boil, then add yellow peaches, bring to a boil over high heat, a
Sweet potato tips 2 handfuls of Sichuan peppercorns 5 grams of dried chili 3 salt 2 tsp How to stir-fry sweet potato tips Step 1: Remove the older parts and yellow leaves, one by one Step 2 Wash twice , drain and set aside. Step 3: Heat oil in a pan. When
500g of lamb tripe, appropriate amount of coriander, appropriate amount of carrots, vinegar essence, 1 tablespoon of chili oil, 2 tablespoons of sesame oil, 1 tablespoon of sugar, 2 tablespoons of salt, 1 tablespoon of MSG, 1 tsp of garlic, 3 cloves of ga
Appropriate amount of cowpeas, a little bit of light soy sauce, appropriate amount of vinegar, sugar, MSG, sesame oil, and ginger juice. How to make cowpeas. Step 1: Wash the cowpeas and boil them in water. Step 2: Chop the ginger into fine pieces. Step 3
200 grams of green beans, minced pork, 100 grams of chives, 10 grams of fresh shrimps, 50 grams of corn kernels, a little ginger, 5 grams of salt, appropriate amount of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of Sichuan peppercorns, 0.5 gram
Some black fungus, some wild pepper, various seasonings, some refreshing and crispy ears. How to make a summer appetizer. Step 1: Soak the black fungus in warm water, blanch it, then cut it into shreds and set aside. Step 2: Remove the stems of the wild p
250g of donkey-hide gelatin, 150g of rock sugar, 150g of walnuts, 500g of black sesame seeds, 250g of wolfberry, a handful of cashews, a handful of dried red dates, two handfuls of rice wine, 500ml of donkey-hide gelatin, 150g of rock sugar, 1250g of donk
Lamb, pork belly, chicken wings, summer BBQ skewers, exclusive recipe. Step 1● Prepare the marinade, mix well and add the meat.
● Freeze in the refrigerator for 8 hours to add flavor. Step 2 ● Light soy sauce and oil itself contain salt. When grilling lat
A small portion of tenderloin, a portion of cold skin, a portion of cucumber, half a carrot, and half a carrot, zero-calorie sugar, a spoonful of oil, a spoonful of light soy sauce, a spoonful of salt, a gram of sesame paste, a spoonful of minced garlic,
Appropriate amount of mint, drinking water, appropriate amount of kvass, appropriate amount of mint. Step 1: Pick mint. I use the most common mint. You can decide the mint variety. I use mint tips. This is to make the mint ice look more beautiful, but use
Carrot, half cabbage (small), 1 garlic, 4 cloves of green onion, a little oyster sauce, 2 tablespoons of water, appropriate amount of stir-fried cabbage. Step 1: Shred the cabbage. Step 2 Grate the carrot into shreds. Step 3 Chop the garlic cloves. Step 4
5 roses, 1 forget-me-not, 2 peach blossoms, 2 jasmine flowers, 10 thousand day red flowers, 2 red sweet plums, 2 dried hawthorns, 2 pieces of rock sugar, 5-10 pieces of beauty and nourishing summer flower tea drinks. Step 1. Put all the materials. Put it
250 grams of peeled mung beans, 45 grams of condensed milk, appropriate amount of milk powder, 20 grams of white sugar, 40 grams of milk, 200 ml of summer refreshing mung bean cake. Step 1: Wash the mung beans and soak them one night in advance. Step 2: T
Xinliang purple potato germ self-raising powder 300g fennel 1 carrot and half arowana rapeseed oil appropriate amount of eggs 3 green onions appropriate amount of cooking wine appropriate amount of pepper Cut off the roots and rinse them thoroughly. Add a
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