100 grams of shredded kelp, 1 piece of bean skin, 1 carrot, 1 bean sprout, 50 grams of enoki mushroom, 50 grams of millet, 2 garlic, 3 cloves of chili powder, 1 spoon of sesame seeds, 5 grams of salt, 2 grams of light soy sauce, 3 spoons of oyster sauce,
200 grams of day lily, millet, pepper, three sesame oil, two spoons of vinegar, two spoons of salt, one small spoon of shallot, one coriander, two garlic, one white sugar, one spoon of cold day lily. Step 1: Soak the day lily in advance, cut all the ingre
1 piece of chicken breast, Knorr fresh pepper and sesame salad, appropriate amount of carrot, 1 onion, half coriander, 2 ginger slices, 4 slices of cooking wine, 1 spoon of Dongpo chicken. Step 1. Prepare the required ingredients. Step 2. Put the chicken
Lamb bone soup 850g white radish 400g water 1800ml salt 1g white pepper 1g ginger 1 small piece of green onion 1 small piece of cooking wine 5ml coriander 3 white radish Recipe for sheep bone soup step 1 Ingredients picture. Step 2: Rinse the lamb bones a
Appropriate amount of noodles, 1 egg, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of lettuce, 5 pieces of chili sauce, appropriate amount of pickled beans, appropriate amount of coriander, appropriate amount of ch
10 Qingdao prawns, 1 crab, 1 oyster, 10 rice, 80g shiitake mushrooms, 3 scallops, 10 salted eggs, 1 Chaoshan winter vegetable, 5g coriander, 3g chopped green onion, 5g celery, 2500g fresh water, Totole original fresh matsutake mushroom 3g 15g peanut butte
150 grams of salt, 10 grams of ice water, 400 ml of enoki mushrooms, a small amount of shredded dried tofu, a small amount of cucumber, 2 coriander, a small amount of fungus, a small amount of clams, a small amount of crab sticks, a small amount of millet
Appropriate amount of tofu skin, 8 quail eggs, 8 chicken sausages, 1 coriander, 1 green onion, 1 light soy sauce, 1 tablespoon oil, 1 tablespoon vinegar, 3 tablespoons sesame oil, 3 tablespoons chicken essence, 1 tablespoon salt, appropriate amount of wat
4 pieces of Yao Zhu noodles for three people, 2 small cabbage, 2 eggs per person, 1 shrimp per person, 2 pieces per person, seasoning amount per bowl, salt 2g, soy sauce, 5g white pepper, 2g sesame oil, 5 drops of chopped green onion, a small amount of co
150g of fern root powder, 1 green onion, 1 coriander, 1 green and red pepper, 20g of roasted peanut kernels, 10 light soy sauce, 2 spoons of vinegar, 5 spoons of chili oil (salt-free), 1 spoon of salt, half a teaspoon of spicy and sour fern root powder, s
6 duck gizzards, 30g cilantro, 3 chives, 5g cooking wine, 15g Sichuan peppercorns, 4g garlic, 4 cloves balsamic vinegar, 20g sugar, 10g homemade chopped pepper, 10g Donggu Yipin fresh soy sauce, 2 tablespoons cold duck gizzards. Step 1. Prepare the ingred
3-4 tomatoes, 2 potatoes (medium) 700 grams of beef brisket, 7-8 cloves of garlic, pepper, appropriate amount of tomato sauce, appropriate amount of coriander, appropriate amount of cooking oil, appropriate amount of cooking wine, appropriate amount of sa
500 grams of chicken feet, 5 grams of cooking wine, appropriate amount of light soy sauce, appropriate amount of ginger slices, a few small peppers, 4 corianders, 4 lemons, 1 purple onion, half of an Internet celebrity chicken feet. Step 1: Wash the chick
10 chicken feet, ginger, garlic, appropriate amount of coriander, one chili padi, two chili peppers, light soy sauce, right amount of vinegar, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of cooking wine, appropriate a
1 cucumber, 1 tomato, 3 eggs, 3 water, appropriate amount of salt, 1 gram of pepper, 1 spoon of chicken essence, 1 spoon of chopped green onion, appropriate amount of coriander, appropriate amount of shrimp, appropriate amount of sesame oil, appropriate a
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