Three long purple eggplants (350g), two cloves of garlic, one small onion, two light soy sauces, three tablespoons of vinegar, two tablespoons of sugar, one teaspoon of salt, half a teaspoon of oil, two tablespoons of chili pepper (for garnish). How to ma
300 grams of mung bean sprouts, 2 tablespoons of rice vinegar, 2 tablespoons of salt, 1 tablespoon of green onions, a little garlic, 3 cloves of vinegar, mung bean sprouts. Step 1: Prepare the ingredients, chop the green onions, and slice the garlic. Step
Half fish head, tofu, 200g white jade mushroom, 150g green onion, 15g ginger, 5g salt, appropriate amount of tofu and fish head soup. Step 1: Gather ingredients. Step 2: Heat oil in pan, add ginger slices, stir-fry. Step 3: Fry fish head. Step 4: Don’t ru
1 carrot, 1/2 black fungus, 6 or 7 cilantro or spring onions, a little salt, 1 tsp water, half a bowl of plain stir-fried yam. Step 1: Simple ingredients. Step 2: It is best to peel the yam under running water, otherwise your hands will suffer. In order t
250 grams of crab-flavored mushrooms, 200 grams of white jade mushrooms, 1 tablespoon of oil, some salt, a little green pepper, 1/4 red pepper, 1/4 yellow pepper, 1/4 sugar, 1 tablespoon of garlic, 3 cloves of garlic, stir-fried double mushrooms Step 1: R
200 grams of chicken offal. Appropriate amount of light soy sauce. Appropriate amount of garlic. Appropriate amount of dark soy sauce. One spoon of salt. Appropriate amount of sugar. Appropriate amount of pickled ginger and sea pepper. Appropriate amount
800g fine ribs, cinnamon powder, soy sauce, seasoning powder, garlic, black pepper, chicken essence, salt, peanut oil, cornstarch (cornstarch), cooking wine, garlic ribs. Step 1: Buy good fresh fine ribs from the supermarket. Step 2: Soak the ribs, rinse
Appropriate amount of garlic, appropriate amount of green onions, appropriate amount of ginger, 1 goose gizzard, 1 five-spice powder, 1 spoonful of salt, a little sugar, a little light soy sauce, a little dark soy sauce, a little cooking wine, a little oi
1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage
1 yam, 1 handful of snow peas, 1 handful of carrots, half a root of black fungus, 1 handful of vegetable oil, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of water, appropriate
Appropriate amount of pepper segments, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of sour sesame lotus root slices. Step 1: Wash and slice the lotus root and blanch it for a minute or
300g beef, 100g pickled pepper, 30g onion, 50g peanut oil, 3ml salt, 2g Maggi umami juice, 2ml Maggi fresh chicken powder, 1g pepper, 1g garlic, 1 ginger, 3g cooking wine, 1ml tangerine peel, appropriate amount to accompany wine, pickled pepper beef Step
300 grams of pork, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of Vida's premium cooking wine, 1 tablespoon of Vida's premium soy sauce, 1 tablespoon of Vida's premium oyster sau
500g edamame, 10 pieces of Sichuan peppercorns, 10 green Sichuan peppercorns, 3 aniseed, more salt, more dried chili peppers, 3 green onions, 1 section of ginger, 3 slices of edamame. Step 1: Put the Sichuan peppercorns/green Sichuan peppercorns, aniseed,
1 egg, 1 loofah, 1 rice vinegar, 2 tablespoons of salt, 1 gram of light soy sauce, 3 tablespoons of sesame oil, half a teaspoon of garlic, 3 cloves of loofah, steamed eggs. Step 1: Ingredients: loofah, eggs, garlic. Step 2 Cut the loofah into hob pieces a
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